Mohd. Sharif Email & Phone Number

Amritsar, Punjab, India

Riyadh, Saudi Arabia

Identifying organizational opportunities and implemented systems to correct behaviors and standards to drive company's core values and mission❑ Implementing cost controls on food and beverage inventories by menu items, par levels and pricing contracts❑ Maintaining communication with staff, management and corporate directors❑ Supervising entire F&B and.

Manama, Bahrain

• Handling entire operations including Food and Beverage of multiple properties,
• Providing Indoor (Restaurants, Clubs, and Banquets) & Outdoor catering to our clients such as top class Hospitals in Bahrain, Schools & Colleges, Bahrain Defence forces and American Navy base, Sports Teams and.
• Responsible for entire F&B operations within budgeted guidelines, profitability and to the highest standard.
• Focus on cost saving by guiding the team by efficiency, minimum wastage & minimum pilferage.
• Design exceptional menus, purchase goods and continuously make necessary improvements.
• Identify customers’ needs and respond to all of their concerns to ensure services delivered on time with standards & hygiene.

Ramada Hotel, Amritsar Area, India

• F&B Operations - Training & Development - Quality Assurance
• Liaison & Coordination - Client Relationship Management - Team Management
• Competition Analysis - Stock Control
• Adept in managing overall profitability of operations and accountable for strategic utilization and deployment of available resources to achieve organizational objectives
• Expertise in implementing optimum strategies to ensure top line and bottom line profitability with key emphasis to develop business through new accounts.
• Excellent communication, interpersonal relationship management and problem solving skills.

New Delhi Area, India

As a Restaurant General Manager, I was responsible for running entire operations of Pizza Hut. I was accountable for driving sales, controlling costs, achieving operations standards, leading teams and developing future aspects of running a successful business.

Singapore

• My Roles & Responsibilities during the project execution were as follows:
• Plan & Organize menus, forecasting on the events, promotions, festivals.
• Keep a tight track on daily inventory, to run the function smoothly.
• Develop good relation with each guest to ensure 100 % guest satisfaction by welcoming, greeting & anticipating their needs.
• Responsible for daily operation by following the standard operating procedure.
• Responsible for cost control, by effective planning, forecasting, ordering, breakage and inventory control.

Mumbai Area, India

Bachelor'S Degree In Hotel Management, Hotel, Motel, And Restaurant Management, A

Activities and Societies: Industrial Training from Radisson hotel

Schooling, Biology/Biological Sciences, General