Nutrition and culinary expert, I am the Executive Chef at Bodhi Greens, a consultant chef at HSI India and a private nutrition coach. I am trained in developing plant-based dishes from various international cuisines to help you achieve a healthier mental headspace and a fit physique through a wholesome plant-based diet.I grew up with an eating disorder and no one around me knew anything about it. After years of therapy and psychiatric help, I finally learned that I simply never learned how to build a healthy relationship with food. That’s why I made mindful eating my mission, to enjoy every bite of food to the fullest. Through expert help from doctors from Cornell University, I learned the power of a whole food plant-based diet and lifestyle and managed to reverse my eating disorder. Now I am living with a mission to make a holistic lifestyle affordable and accessible to the masses through the work I do at Bodhi Greens.