I have spent over 30 years in the restaurant equipment and supplies industry in the New England area, holding a variety of positions including Showroom Manager, Key Account Manager, Director of Customer Care, Outside Sales and most recently Hospitality Specialist. As a Hospitality Specialist my focus was on Hotels, Resorts and Casinos. My expertise includes tabletop design, proposal building and managing key accounts. I thrive in an environment where I support customers and end users, with extensive knowledge of all product lines within the industry. In my personal time, I love spending time with my family, cooking, gardening and horseback riding.
Listed skills include Sales Management, Food Service, Food, Sales, and 31 others.