Sharon J. Compton Email & Phone Number

Sharon, Connecticut

88 bed long-term care and short-term rehab. Full responsibility of the dining operation, staff and department volunteers. Updated menu cycles and selective menu options for resident dining satisfaction, implemented therapeutic diet education for residents being discharged home and provide leadership training for staff morale. Assist in community functions and fund raising opportunities.

Livingston, Ny

120 beds - Held full responsibility of the daily operations for resident, guest and staff dining services. Oversaw purchasing and payroll processing functions. Hired, trained and provided leadership and supervision to food service team. Participated in Q.A./Q.I. Greatly enhanced the department orientation program for all new Dietary hires. Improved team morale and productivity. Developed trusting relationships with residents and families through formal and informal visitation.

Rhinebeck, Ny

100 beds - Held full responsibility of the daily operations for resident and guest dining services. Oversaw purchasing and payroll processing functions. Hired, trained and provided leadership and direction to food service team of 25+ employees. Deficiency-free survey NYSDOH eleven (11) years in a row.Acted as preceptor and successfully trained three dietician interns during their Food Service Management rotation. Created a successful Hospitality program for short-term residents which encouraged them to make choices through a selective menu. Established restaurant-style dining for long-term residents. Promoted an off-tray dining plan. Developed a 5 week cycle menu for seasonal dining.

Rhinebeck, Ny

Supervised food service staff in daily operations of department such as food prep, retail cafeteria, in-house vending and catering production. Inventoried and ordered all food and beverage items. Responsible for daily production counts and meal census. Particpated in Q.A/Q.I.

Education record

Education record

Education record