Biotechnology Engineer, currently pursuing a Master's in Food Science and Technology. Passionate about quality and innovation in the food industry.I have a strong educational background and experience in quality auditing and control in the food industry. I have successfully led audit defenses and achieved zero non-conformities.My experience in food safety laboratories includes quality control from sample collection to result interpretation, resolution of food safety incidents, and data analysis to support decision-making.I am certified as an auditor in ISO 22000, 9001, 14001, 45001, GMP, and HACCP standards.My key skills include leadership, planning, and effective communication. I always focus on optimizing processes and achieving high-impact results through continuous improvement.