A highly motivated and enthusiastic professional chef, who can be relied upon to work individually or as a team member. Over 20 years experience within the catering industry, often in high pressure and arduous situations, with highly developed levels of self discipline and adaptability, accustomed to working to tight deadlines and meeting set targets. A natural leader and team player, who is both flexible and approachable; and has excellent interpersonal skills.
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Baker AssistantDocker BakeryBrechin, Gb -
Catering ManagerCastleton Farm Shop Apr 2018 - PresentFordoun, Aberdeenshire, United Kingdom -
Head ChefCanterbury Academy Nov 2015 - May 2017Canterbury, Kent, United KingdomHead Chef, instrumental in the transformation of Canterbury Academy’s school dinners. Increasing attendance of school meals by 50%, by creating an interesting and varied diet for the students and members of staff; whilst reducing expenditure and food waste. My daily tasks were:• Development of Student culinary skills• Supply management • Stakeholders meetings • Food preparation • Menu planning
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ChefP&O Ferries Oct 2006 - Nov 2015Dover, Kent, United KingdomChef, producing a varied and healthy diet for 250 crew members in an 80 sittings restaurant; which also included packet meals for those crew members on tight schedules. My daily tasks were:• Menu planning • Maintenance of food hygiene registers• Administrative duties• Meal preparation • Food Storage• Creating new recipes -
Commis ChefLake Vynwry Hotel And Spa May 2006 - Oct 2006Llanwddyn, Powys, United KingdomCommis Chef, I crafted starters to the high standard expected from a Three Rosetted restaurant; advising the head chef in development of recipes and presentation.
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Sauté ChefLake Inn Hotel Jan 2005 - May 2005Sauté Chef, preparation of sauces, stews, hot hors d’œuvres and sautés to order.
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Relief ChefP&O Ferries Jan 2004 - Jan 2005Dover, Kent, United KingdomSecond Chef, I worked closely with the head chef with 15 subordinate chefs to produce high quality food to order. I ensured that the kitchen was stocked with the required ingredients at all times, managed food hygiene regimes and staff duties. -
Patisserie ChefWallet’S Court Hotel Sep 1999 - Jan 2000St Margarets At Cliffe, Dover, KentPatisserie Chef, research and developed new recipes, select wines and cheeses to accompany the delicate flavours of my pastries, desserts and breads for the head chef.
Sharon Smith Skills
Sharon Smith Education Details
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Canterbury CollegeDistinction -
Astor Secondary School, Dover
Frequently Asked Questions about Sharon Smith
What company does Sharon Smith work for?
Sharon Smith works for Docker Bakery
What is Sharon Smith's role at the current company?
Sharon Smith's current role is Baker assistant.
What schools did Sharon Smith attend?
Sharon Smith attended Canterbury College, Astor Secondary School, Dover.
What skills is Sharon Smith known for?
Sharon Smith has skills like Professional Mentoring, Supply Chain Management, Subordinate Development, Production, Team Management, Hygien, Supply Management.
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Sharon Smith
Broad Town -
3landg.com, lang.com, the-exeter.com
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2theadigroup.com, eleven.tv
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1wyg.com
2 +441132XXXXXX
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Sharon Smith
Customer Support & Solutions Manager | Driving Client Success In Software And Payments | Experienced Leader | Xplor TechnologiesDarlington1barclays.com
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