• Coordinated with other chefs and collaborated with a cross-function team to ensure food was served in a timely manner.• Implemented processes to efficiently prepare customer orders, showcasing organizational and planning abilities.• Completed operational tasks efficiently by maintaining a consistent quality to achieve precision in daily operations.

• Wrote #30 SEO blog articles for the e-commerce website to provide information that adds value to consumers and resulted in further sale conversions.• Created web content for SMEs in the wellness, food, and household appliances sectors catering to consumers’ needs.

• Managed daily operations of the Cold Kitchen at Riviera including quality, inventory control, ordering supplies & training junior staff• Working with the executive chef to create weekly specials and pre-starters. • Outside catering – Setting up and tearing down of on-site kitchen. Prep work / plating / cooking / interacting with guests• Demonstrated ability to follow processes by adhering to recipes and reproducing dishes consistent with the restaurant's standards. • Maintained a high standard of cleanliness in the kitchen by washing and sanitizing surfaces and tools daily.

• Streamlined processes such as automating the leave management system to make it easier for staff to keep track of their leaves.• Conducted onboarding for employees so that they feel welcome and are ready to start their new jobs.

Human Resources• Assisted Management in creating company policies and implementing the Employee Handbook. Continually review policies to ensure adherence to Labour Laws. • Recommended staff to attend relevant training courses and organized in-house seminars for skill/knowledge upgrading• In charge of HR operations like recruitment, leave applications, absenteeism, medical benefits, staff welfare, trainingTender bids • Expression of Interest Tender submission documentation and coordination for Government healthcare & infrastructure projects • Internal Auditor - OHSAS 18001 , ISO 9001:2008 , ISO14001 , BizSAFE Star (SG Work Safety Health Council standard). Created SWP and led team as RA deputy Team leader in preparation for external audit. Project Support • Minute-taking for site progress meetings and internal team meetings• Prepare Architect/Superintending Officer instructions, certificates, variations • Submissions to authority agencies to obtain clearances, permits e.g.TOP/CSC

Trained in French and Modern European cuisine in top Fine dining establishments eg. Rockpool (Syd), Les Amis, Le Saint Julien specialising in Garde Manger, Entremetier and Patisserie section. Set up processes and acquired strong organisational and time management skills. Gained corporate experience as a Marketing Assistant for frozen food range in Les Amis Group where I coordinated and supervised food events, trained part-time staff and researched on potential markets.