Director Of Operations
Recruited to oversee family business in order to plan and implement turn-around initiatives to support consistent revenue growth and enhance customer service for commercial bakery with large clientele.Oversee team of 6 staff members responsible for production, operations, and delivery. Collaborate with vendors and suppliers to negotiate advantageous pricing, source new ingredients, and secure cost-effective terms for high-quality goods. Enforce quality controls to meet regulations for food safety and sanitation. Track, assess, and report on all metrics, including orders, pricing, cost, production, and team performance. Recruit, interview, hire, train, and supervise team members; lead staff meetings. Key Achievements:➢ Developed and launched new workflow processes and production strategies that saved cost and time.