Shashank More Email & Phone Number

Hyderabad, IN

Telangana, India

As an Assistant Restaurant Manager specializing in fine dining, my role revolves around ensuring an exceptional guest experience by combining meticulous attention to detail with outstanding service standards. I oversee daily operations, ensuring the seamless flow of service from reservations to table settings, menu presentation, and guest departures..

Hyderabad, Telangana, India

A restaurant manager has many responsibilities, including: Customer service: Ensure excellent customer service and implement customer service policies Staff management: Recruit, train, and schedule staff shifts Inventory management: Ensure the restaurant has the necessary supplies and inventory to support staff and diners Menu planning: Create and price.

Doha, Qatar

Planning and executing menus: Collaborate with other colleagues to plan and execute menus Ensuring adequate supplies: Ensure that there are enough supplies at all times, and place orders in a timely manner Managing ingredients: Manage ingredients that are frequently used on a daily basis Following directions: Follow the directions of the executive and sous.

Maldives

Food preparation: Preparing and cooking meals to the restaurant's standards Kitchen management: Managing kitchen inventory effectively Quality control: Ensuring that food comes out simultaneously, in high quality, and in a timely fashion Health and safety: Upholding the highest levels of kitchen hygiene and safety Mentoring: Mentoring and leading junior.

India

Ensuring compliance: Ensuring that food meets health and safety standards and that employees follow food safety procedures. This includes understanding and implementing all local, state, and federal food safety laws. Training employees: Training employees on proper food handling techniques. Monitoring food: Checking temperatures and dates on food, and.

India

Meal preparation: Supervising meal preparation on weekdays in accordance with a menu planOrdering and storage: Ordering and storing food and related supplies In-flight catering is an important part of the aviation industry, and it plays a key role in enhancing the passenger experience. Here are some other roles and responsibilities related to in-flight.

Staff managementSupervising, training, and mentoring staff, and providing feedback on their performance Customer serviceInteracting with customers, resolving complaints, and providing a welcoming environment Inventory managementPurchasing inventory based on trends, availability, and customer interest, and organizing inventory Sales and promotionsOrganizing.

Bachelor Of Hotel Management & Catering Technology

Pioneer Institute Of Hotel Management And Catering Technology, Hotel, Motel, And Restaurant Management