Shauna Dagulo Email & Phone Number

Dallas, Texas

Oversee the entire Front of House department, making financial and operational decisionsBuild, develop and lead a successful sales team that provides excellent customer serviceMaintain vendor relationships and work to achieve department budgetManage inventory needs and ensure government and company regulations are metLead marketing, ordering and preparation for all special events in the store and communityOversee all operations to ensure excellent service and profitability through effective food and labor cost control measuresFull P&L statement responsibilityCoordinate employee schedules, time off requests, and other labor needsDirect, plan, monitor and maintain inventory to ensure an adequate supply of productParticipate in all company required training and demonstrate a thorough understanding of the restaurant concept and culture

Frisco, Texas

Conducted interviews with potential employees and managed weekly processing of time sheets and payrollOversaw hourly staff of twenty and management team of threeHired, motivated, supervised, evaluated, scheduled and terminated employeesMaintained positive and friendly work environment and a pleasant environment for guestsOversaw inventory control, ordering, food sanitation and quality control of food productsHired and trained a team of 25 for a new location opening. Promoted from Assistant Manager to General Manager based on exemplary performance.

Allen, Tx