HSH Properties include White Horse Tavern, Ambra, Paris Cafe, Made in New York Pizza and Hudson Club, which is set to open in late fall of 2024

Directing a full-service event planning firm that specializes in event logistics and production; working with high-end venues including The Plaza and Cipriani Wall Street.Developing and executing marketing programs to increase exposure, traffic, and sales; helping manage all business operations and finances, including vendor negotiation and management.

3G Hospitality offers various levels of service, ranging from a single event to a comprehensive ground-up program. Our focus is to collaborate with you in order to provide tailor-made procedures that assure continued excellence. Our job is to seamlessly increase profits through proper training, controlling costs and implementing proper procedures, all while cultivating a strong and lasting business culture.

Shaun Rose is a Director of the Corbin Group at Rosewood Realty Group, a commercial real estate firm which specializes in investment sales of multifamily apartment buildings, mixed-use, development sites, retail, and commercial properties throughout the Tri-state area with a strong focus on Manhattan and the boroughs.Rosewood Realty has achieved annual sales north of $3.2 billion, and has been ranked by Costar as the #1 single office brokerage firm in New York in transaction volume from 2008-2019. Rosewood and its principals have sold over 3,350 buildings with an aggregate value of 20.5 billion.

Launching and maintaining an internationally-recognized bar brand that has weathered two economic downturns, and continues to be a go-to spot in a highly competitive industry and city.Supporting high-level operations, marketing, PR, investor relations, HR, legal and accounting.Developing all beverage programs by working with the head bartender, suppliers, and vendors.Managing staff: recruiting, hiring and training exceptional candidates across a myriad of positionsand working on individual performance goals related to service, profitability and company culture.Ensuring smooth operations of all restaurant and bar equipment, and overseeing the creation and theimplementation of all safety and sanitation policies and standards.

Asked to take over and develop the lounge Mr. Jones at a 5-star hotel, while it was known as the Trump Soho; stabilized revenue during a controversial presidential election that had severely impacted sales.Partnered directly with ownership and Hotel General Manager, ultimately elevated to operate all three spaces: the restaurant, food and beverage at the pool, and Mr. Jones, managing a team of 75.Collaborated with the Directors of both Event Sales and Food & Beverage creating the menu and all programming, while transitioning the hotel brand and navigating political challenges.