Marty Shaw Email & Phone Number

National

Management of Health Care Division benchmarks; operational metrics dashboards; comparative analysis; training and field support.

Midwest And Mid-Atlantic Areas

Seasoned Business Analyst supporting Hospitals-Business Development activities in an 11 state territory - Zero based budgeting and cost analysis for new and existing units - Payroll conversion / Benefit & Tax analysis - Productivity and benchmarking comparisons - Financial proposals and financial responses to RFPs - Development of financial models and.

Toledo, OH And Detroit Area

- Assumed responsibility for St. John Macomb Hospital, focusing on client satisfaction, purchasing/inventory, retail sales, and account retention. - Directed temporary, offsite kitchen operation for the State of Michigan Mental Health Correctional Facilities. - Assumed responsibility for Medical College of Ohio after a troubled start-up, installed Sodexo.

Cleveland/Akron, Ohio Area

On-site leader for Food & Nutrition operations for two healthcare campuses; responsible for 7 P&L budgets; Retail Sales of $1.4M - First hospital in Ohio to implement At Your Request-Room Service for patient meal service - HR Support for site visits and candidate interviews - Renovated two retail operations, introduced three new corporate food formats.

Dover, DE And Cleveland, OH

Responsible for Food Production, Retail/Catering, Utility, and Storeroom Operations - Client Accounting & Control System Subject Matter Expert - Led multidisciplinary project team for the implementation of retail payroll deduction system - Installed/operated first Pizza Hut Express Kiosk in a hospital under 300 beds - Implemented computerized food.

Syracuse, NY And Pittsburgh, PA

Restaurant Management for York Steakhouse, casual service steak house concept. - Responsible for hiring; reduced employee turnover by 50% - Forecasted sales and utilized labor matrix for staff labor cost controls - Purchasing and Inventory Control; increased sales and improved cash controls