Shaw Mena Email & Phone Number

Dover, DE, US

United States

• Oversee and maintain the plant’s Quality systems, ensuring strict adherence to Kraft Heinz policies, regulatory requirements, and federal and state laws.
• Spearhead the identification and achievement of facility Quality Key Performance Indicators (Key Performance Indicators) through corrective and preventive actions and continuous improvement initiatives.
• Lead all internal, external, and Food Safety System Certification (FSSC) audit activities, including audit preparation, conducting audits, and follow-up on non-conformances, ensuring the facility is inspection-ready at.
• Provide critical Quality support for major commercialization projects, ensuring all regulatory requirements and Kraft Heinz procedural standards are met.
• Manage execution of the site’s Food Safety Quality Program (Quality Risk Management Program) and Hazard Analysis and Critical Control Points (HACCP) programs.
• Act as the liaison between Plant and Corporate Manufacturing Quality, ensuring the clear communication of Quality policies and regulatory changes.

Keasbey, New Jersey, United States

• Analyze statistical data and product specifications to ensure the product meets the customer’s requirements.
• Formulate and maintain quality control objectives in cooperation with other plant managers to maximize product reliability and minimize costs.
• Manage the nonconforming product hold system.
• Manage International Organization for Standardization (ISO) 9001 and BOS Quality Management System (QMS) to ensure compliance.
• Investigate customer complaints regarding quality.
• Maintain the calibration program.

Piscataway, New Jersey, United States

• Responsible for setting, implementing, maintaining, recording, training, auditing, and validating all food safety and quality policies, standards, and procedures.
• Maintained the Food Safety and Quality Management (FSQM) system, Hazard Analysis and Critical Control Points (HACCP) plan, and sanitation Standard Operating Procedures (SOPs).
• Ensured all quality standards were strictly enforced throughout the entire manufacturing cycle, from receipt of raw ingredients and packaging materials, storage, batching, production, packaging, quality control (QC).
• Managed ten quality control technicians and one quality control supervisor responsible for testing and inspecting all raw materials and finished products.
• Managed seven sanitation team members in a snack food company of 150+ employees to ensure the facility was always clean, sanitized, and food safety compliant.
• Answered, documented, investigated, and resolved all customer complaints.

Jersey City, NJ

• Managed and oversaw day-to-day functions of the quality department in a company of 500+ employees.
• Ensured food safety, quality, and process control issues were successfully resolved.
• Participated and assisted in internal and external audit programs, including Safe Quality Food (SQF).
• Documented facility inspections and other quality control activities.
• Reviewed, revised, and validated quality control policies and Standard Operating Procedures (SOPs).
• Ensured that all required documentation was updated and complete.

West Caldwell, NJ

• Examined products and materials for defects or deviations from manufacturers’ specifications.
• Monitored all phases of production to assess performance according to Good Manufacturing Practices (GMPs) and the Standard Operating Procedures (SOPs) of each department.
• Maintained documents and records, ensuring they were up to date.
• Conducted pre-operational (pre-op) inspections and released production lines.

Jersey City, New Jersey

• Ensured all products met the required specifications and that all documentation was accurately completed.
• Performed production line inspections.
• Ensured that company employees followed Good Manufacturing Practices (GMPs).
• Oversaw twelve quality control technicians and two quality control supervisors who were responsible for monitoring production and packaging while inspecting and conducting quality tests on finished products.