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Shawn Deegan Email & Phone Number
Executive Chef
at
Laconia Local Eatery
LinkedIn matched
3 data sources
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Current company
Role
Executive Chef
Location
Meredith, New Hampshire, United States
Who is Shawn Deegan? Overview
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Quick answer
Shawn Deegan is listed as Executive Chef at Laconia Local Eatery, based in Meredith, New Hampshire, United States. AeroLeads shows a matched LinkedIn profile for Shawn Deegan.
Shawn Deegan previously worked as Executive Chef at Twin Barns Brewing Company and Sous Chef at Pickering House Inn. Shawn Deegan holds Associate'S Degree, Culinary Arts/Chef Training from Johnson & Wales University.
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Laconia Local Eatery
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Profile bio
About Shawn Deegan
Immersed in the hospitality industry for over 15 years, with experience with both fine dining as well as large volume. Experience in Boston, Providence, Denver, Nantucket as well as in my home state of New Hampshire. Entered this industry for one thing and that is to make people happy with good food. From Executive Chef to Dishwasher I have done it all and am not above anything. Over 10 years of upper management experience and three years of consulting have groomed me into the hospitality professional that I have always wanted to be.
Listed skills include Menu Costing, Menu Development, Food And Beverage, Cost Management, and 1 others.
Current workplace
Shawn Deegan's current company
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9 roles
Shawn Deegan work experience
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Executive Chef
Current
Jan 2024 - Present
Executive Chef
Twin Barns Brewing Company
Sep 2022 - Oct 2023
Sous Chef
Responsible for daily execution of Inn culinary operations including private and public events, as well as daily meals for Inn guests.Assist operations at Pavilion Restaurant next door, ensure proper preparation of products, assist with line service as needed and execution of private functions in the private dining room.
Oct 2021 - Oct 2022
General Manager/ Consultant
Surfside Burger Bar
Assisted operation with adjustment of massive growth, updating and improving efficiencies in all facets of business. Kitchen renovation, removal of ice cream operation and centered focus on food and new alcoholic beverage operation. Updated systems with pricing fluctuations and recipe development to ensure financial success.
Mar 2020 - Oct 2021
Executive Chef
Oversight of all food operations, both Tavern and Event. Organized kitchen renovation, overhaul of both Tavern and catering menu's. Grew food sales by 8% while maintaining food and labor costs. Welcomed Tyler Florence as a guest as well as a line cook who competed on Hells Kitchen season 19.
Sep 2018 - Mar 2020
Executive Chef
Lakehouse Grille
Responsible for 300+ person event facility as well as 150+ seat restaurant and lounge, with sales approaching $5M annually. 20 member team directed for successful daily execution of events and restaurant business.
Apr 2013 - Feb 2017
Lead Line Cook
Apr 2012 - Apr 2013
Executive Sous Chef
Colorado Catering Company
Responsible for daily execution of offsite events for a $2M annual sales catering facility with 10 team members.
Apr 2010 - Apr 2013
1 education record
Shawn Deegan education
FAQ
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What company does Shawn Deegan work for?
Shawn Deegan works for Laconia Local Eatery.
What is Shawn Deegan's role at Laconia Local Eatery?
Shawn Deegan is listed as Executive Chef at Laconia Local Eatery.
Where is Shawn Deegan based?
Shawn Deegan is based in Meredith, New Hampshire, United States while working with Laconia Local Eatery.
What companies has Shawn Deegan worked for?
Shawn Deegan has worked for Laconia Local Eatery, Twin Barns Brewing Company, Pickering House Inn, Surfside Burger Bar, and The Wolfeboro Inn & Wolfe'S Tavern.
How can I contact Shawn Deegan?
You can use AeroLeads to view verified contact signals for Shawn Deegan at Laconia Local Eatery, including work email, phone, and LinkedIn data when available.
What schools did Shawn Deegan attend?
Shawn Deegan holds Associate'S Degree, Culinary Arts/Chef Training from Johnson & Wales University.
What skills is Shawn Deegan known for?
Shawn Deegan is listed with skills including Menu Costing, Menu Development, Food And Beverage, Cost Management, and Food.
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