Shawn Fair Email & Phone Number

Evesham Township, Nj, Us

Kennesaw, Georgia, Us

Aramark Sports and Entertainment division

Homestead, Pennsylvania, Us

Implemented Amazon JWO technology onsite for 1st ever location at East Coast Higher Ed facility.

Homestead, Pennsylvania, Us

Chicago, Illinois, Us

Assisted in creating policies and procedures to complete transition from 40 room house to 120 room facility. Worked with leadership to create traditional RMHC home-like feeling with contemporary hotel expectations.

Philadelphia, Pennsylvania, Us

Responsible for all aspects of hospitality management within the Steinberg Conference Center including Food & Beverage, Hotel Operations, Housekeeping, AV/IT and the facilities team. Lead discussion with Wharton Leadership regarding capital expenditure of ~$2M. Worked with multiple unions across campus and on staff. Aramark Corporate responsibilities include Regional Safety Leader for 40+ properties over the Leisure EAST region of the portfolio. Account: Steinberg Conference Center | University of Pennsylvania• Operating Budget for Steinberg Conference Center ~ $18M• Staff includes 19 salaried managers/directors, 65 hourly employees

Teaneck, Nj, Us

Course - Facilities Management

Brisbane, Ca, Us

Senior level manager reporting to CEO/Owner of company responsible for F&B production for high level entertainment venue in Philadelphia (Mann Music Center). During off-season, relocated to Indio, CA to run F&B operation for Empire Polo Club.• 160 Day Season at Mann Music Center – $1.8M in Revenue• Empire Polo Club: events from less than 100 to 65,000 guests as well as pre-production on 2016 Coachella Valley Music and Arts Festival

Willingboro, New Jersey, Us

Oversaw and managed all owned hotel properties within portfolio; Aloft Mt. Laurel, Super 8 Mt. Laurel, Hampton Inn Pennsville, Super 8 Pennsville, Hampton Inn Woodbridge. Direct responsibilities included budgets, property operations, P&L, staffing and training.• Revenues over all properties range from $1.2M to $5M annually• Created company-wide task force to provide support during peak times or staff reductions• Implemented Service culture revolutions at each property to drive customer service scores and guest interactions

Las Vegas, Nv, Us

Created a Service Revolution style culture to increase F/H scocresAuthored new service training manual for each position within Endzone Sports BarPersonally trained employees on new training manualsOver saw all aspects of the F&B Service Culture, including but not limited to the Endzone Sports Bar, Club Cappuccino, Derby Burger Bar and Banquets

Las Vegas, Nv, Us

Assisted in opening the very successful Viking Cooking School at Harrah's Resort AC | lead all operations of VCS in starting October 2010Hosted numerous cocktail/mingle style events with Jacques Torres, Casey Thompson, Tondy Bolkin, and Johnny Manganitis.Kept a 14% food cost and 9% beverage cost

Las Vegas, Nv, Us

Managed the following:Waterfront Buffet, Deli, Temptations, Room Service, Club Capp Completed multiple Continuous Improvement initiatives over multiple locations and outlets

Member of Opening StaffConceptualized dessert menuRan Garde Mange/Dessert and Expo Simultaneously

Sous Chef upon Opening of RestaurantConceptualized Menu ideas with EC to create one of a kind menu experiencesCompeted in the "Best Dish" award during the 2006 Dishes for Wishes benefit dinner

Member of opening restaurant staffConceptualized dinner and dessert menu as well as created new and creative cocktails for beverage menu.Implemented standards for all aspects of the kitchen

New Ross, Wexford, Ie

Internship through Johnson and Wales University

Master Of Science - Ms, Hospitality Management

Bachelor Of Science - Bs, Hospitality Management

Associate Of Arts (Aa), Culinary Arts