Shawn Fair work email
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Shawn Fair personal email
Dedicated hospitality professional with a versatile background in managing hotels, restaurants, and conference centers. Known for adept multi-tasking, strong problem-solving abilities, and exceptional organizational skills. A passion for delivering exemplary customer service and fostering employee engagement while implementing LEAN operation principles throughout properties. Accomplished in presenting and communicating effectively, with a successful track record of overseeing multiple property openings.Multi-Unit Expertise SCRUM & Agile Certified Profit & Loss Management Continuous Improvement Team Building & Leadership DevelopmentProject Management Workplace Safety Relationship Management (C-Suite)
Parkhurst Dining
View- Website:
- parkhurstdining.com
- Employees:
- 1103
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General ManagerParkhurst DiningEvesham Township, Nj, Us
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Beverage, Senior Project Manager - AramarkImi Agency Jan 2024 - PresentKennesaw, Georgia, UsAramark Sports and Entertainment division -
General ManagerParkhurst Dining May 2023 - Dec 2023Homestead, Pennsylvania, UsImplemented Amazon JWO technology onsite for 1st ever location at East Coast Higher Ed facility.
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General ManagerParkhurst Dining Jun 2021 - Nov 2023Homestead, Pennsylvania, Us
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Lead House ManagerRonald Mcdonald House Charities Nov 2020 - Mar 2021Chicago, Illinois, UsAssisted in creating policies and procedures to complete transition from 40 room house to 120 room facility. Worked with leadership to create traditional RMHC home-like feeling with contemporary hotel expectations. -
Director Of Operations / Assistant GmAramark May 2016 - Aug 2020Philadelphia, Pennsylvania, UsResponsible for all aspects of hospitality management within the Steinberg Conference Center including Food & Beverage, Hotel Operations, Housekeeping, AV/IT and the facilities team. Lead discussion with Wharton Leadership regarding capital expenditure of ~$2M. Worked with multiple unions across campus and on staff. Aramark Corporate responsibilities include Regional Safety Leader for 40+ properties over the Leisure EAST region of the portfolio. Account: Steinberg Conference Center | University of Pennsylvania• Operating Budget for Steinberg Conference Center ~ $18M• Staff includes 19 salaried managers/directors, 65 hourly employees -
Adjunct ProfessorFairleigh Dickinson University Jan 2020 - May 2020Teaneck, Nj, UsCourse - Facilities Management -
General ManagerBest Beverage Catering Jul 2015 - Mar 2016Brisbane, Ca, UsSenior level manager reporting to CEO/Owner of company responsible for F&B production for high level entertainment venue in Philadelphia (Mann Music Center). During off-season, relocated to Indio, CA to run F&B operation for Empire Polo Club.• 160 Day Season at Mann Music Center – $1.8M in Revenue• Empire Polo Club: events from less than 100 to 65,000 guests as well as pre-production on 2016 Coachella Valley Music and Arts Festival -
General ManagerDelco Development Dec 2011 - Jun 2015Willingboro, New Jersey, UsOversaw and managed all owned hotel properties within portfolio; Aloft Mt. Laurel, Super 8 Mt. Laurel, Hampton Inn Pennsville, Super 8 Pennsville, Hampton Inn Woodbridge. Direct responsibilities included budgets, property operations, P&L, staffing and training.• Revenues over all properties range from $1.2M to $5M annually• Created company-wide task force to provide support during peak times or staff reductions• Implemented Service culture revolutions at each property to drive customer service scores and guest interactions -
Food And Beverage Operations ManagerCaesars Entertainment Corporation May 2011 - Dec 2011Las Vegas, Nv, UsCreated a Service Revolution style culture to increase F/H scocresAuthored new service training manual for each position within Endzone Sports BarPersonally trained employees on new training manualsOver saw all aspects of the F&B Service Culture, including but not limited to the Endzone Sports Bar, Club Cappuccino, Derby Burger Bar and Banquets -
Assistant Restaurant ChefCaesars Entertainment Corporation Apr 2010 - Apr 2011Las Vegas, Nv, UsAssisted in opening the very successful Viking Cooking School at Harrah's Resort AC | lead all operations of VCS in starting October 2010Hosted numerous cocktail/mingle style events with Jacques Torres, Casey Thompson, Tondy Bolkin, and Johnny Manganitis.Kept a 14% food cost and 9% beverage cost
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Restaurant Shift ManagerCaesars Entertainment Corporation May 2008 - Apr 2010Las Vegas, Nv, UsManaged the following:Waterfront Buffet, Deli, Temptations, Room Service, Club Capp Completed multiple Continuous Improvement initiatives over multiple locations and outlets
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Line ChefBirches Restaurant Apr 2007 - Nov 2007Member of Opening StaffConceptualized dessert menuRan Garde Mange/Dessert and Expo Simultaneously
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Assistant Sous ChefScaturros Restaurant And Bar Apr 2005 - May 2006Sous Chef upon Opening of RestaurantConceptualized Menu ideas with EC to create one of a kind menu experiencesCompeted in the "Best Dish" award during the 2006 Dishes for Wishes benefit dinner
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Executive Sous Chef841 Woodfired Grill And Lounge May 2004 - Mar 2005Member of opening restaurant staffConceptualized dinner and dessert menu as well as created new and creative cocktails for beverage menu.Implemented standards for all aspects of the kitchen
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Line CookDunbrody Country House Hotel Apr 2004 - May 2004New Ross, Wexford, IeInternship through Johnson and Wales University
Shawn Fair Skills
Shawn Fair Education Details
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Fairleigh Dickinson UniversityHospitality Management -
Fairleigh Dickinson UniversityHospitality Management
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Johnson & Wales UniversityCulinary Arts
Frequently Asked Questions about Shawn Fair
What company does Shawn Fair work for?
Shawn Fair works for Parkhurst Dining
What is Shawn Fair's role at the current company?
Shawn Fair's current role is General Manager.
What is Shawn Fair's email address?
Shawn Fair's email address is ch****@****ast.net
What schools did Shawn Fair attend?
Shawn Fair attended Fairleigh Dickinson University, Fairleigh Dickinson University, Johnson & Wales University.
What are some of Shawn Fair's interests?
Shawn Fair has interest in Leadership, F&b Trends, Education, Management Training, Hospitality Trends.
What skills is Shawn Fair known for?
Shawn Fair has skills like Food And Beverage, Banquets, Hospitality, Hotels, Culinary Skills, Catering, Restaurant Management, Revenue Analysis, Pre Opening, Guest Service Management, Hotel Management, Banquet Operations.
Who are Shawn Fair's colleagues?
Shawn Fair's colleagues are Francisco Hernandez, Kobe Lang/tusk, Madeleine O'neil, Miranda Tait, Maya Villegas, Timothy O'mahoney, Mikayla Gardunio.
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