Even though my bar got closed down I have stayed with the company and gained additional skills.

Opening and closing the bar, ensuring customer safety, ensuring the customer is always pleased, welcoming customers, bar tending, light waitressing, cleaning/sanitising, banking, taking reservations, cash handling, counting both the safe and till and documenting, making pizzas, washing dishes, administrative work, placing orders, stock take.I am the guide dog for the bar which includes attending courses/meetings both online and in person to learn the latest information and techniques and pass this training on to the bar team. I am the marketing maverick for this bar, this includes posting on all social platforms to keep our followers & the public up to date with all the latest information, new arrivals to the bar and launches within the company.

Waiting on tables and working being the bar was my main role within the harbour springs. This would include greeting guests on arrival and showing them to a suitable table, checking guests in and out of the hotel, taking food and drink orders, preparing hot and cold beverages, clearing and sanitising tables, taking table bookings for the Restaurant and room bookings for the hotel, answering the phone, taking food orders from kitchen to tables, taking payments at the till and over the phone, sanitising touch surfaces regularly and general cleaning. I also offered to help several times in other departments when they was short staffed. House keeping - this would be in the hotel and would include removing all used bed sheets, towels etc and replacing with fresh sets, cleaning mirrors, dusting, hoovering, cleaning bathrooms, organising the clean laundry and sending the used away to be washed. Night Porter - this role was to routinely patrol each floor of the hotel through the night mainly to ensure guest safety. I completed a fire safety course with the company before taking on this role. Other duties in this included deep cleaning the restaurant and toilets, hoovering, moping, cleaning glass, dusting the bottles on the shelves behind the bar and generally making the restaurant clean and presentable.

Keeping books, banking, taking Appointments, carrying out treatments, cleaning and sanitising equipments, keeping up to date client record cards and keeping up to date with relevant training and documents to provide a safe work place.

Prepping the bar for opening, cleaning, stock taking, making sure the bars stocked, changing kegs and gas, light kitchen work.

Cleaning, Preparing meals, arranging activities, documenting learning.

Administration work, general office duties.

Arranging accommodation and travel for offshore companies.