OUR SERVICES🍋 Content Creation🍊 Brand Management🍉 Social Media Management🍏 Social Media Consultancy 🥥 Email Marketing 🥝 SEO🍇 Google Ads

• Taking event enquiries, from private and corporate clients and converting these into sales • Development, production & delivery of event projects• Project management of large scale events, from conception to delivery, working with and negotiating with all suppliers • Producing creative concepts and event designs • Maintain and develop existing client relationships • Assisting Marketing team designing Artwork/Brochures/Invites/Menus • Managing events on site, ensuring they run smoothly, efficiently and on schedule • Delivering events on time, within budget, that exceed my clients’ expectations • Setting, communicating and maintaining timelines and priorities on multiple projects • Managing supplier relationships • Managing operational and administrative functions • Being responsible for all events from start to finish • Ensuring excellent customer service and quality delivery • Attending client meetings, contributing to presentations • Ensuring the company’s high standards and impeccable eye for detail are reflected in every event Skills • Positive, energetic person who wants to be on top of my game • Excellent organisation and ability to work in an efficient manner • Good oral & written communication skills • Highly presentable and professional • Ability to prioritise and work to deadlines • Foreign Languages such as German & Farsi • Attention to detail• Excellent time management • The ability to multi-task and manage a variety of events and clients concurrently

Booking and lead conversion responsibilities: Responding to and booking in all internal/external guest list enquires for W BarsResponding to and booking in all afternoon tea and brunch enquires for W BarsResponding to and booking in all cocktail master classes and tastings for W BarsCreating W Bar guest lists on excel sheets and distribute to operational teams accordinglyAll internal event enquiriesAdministrative responsibilities: Responding to all Guest Experience Index (Guest survey) Respond to all Ratings & Review and TripAdvisor on my behalf and in the appropriate W tone of voice Prepare gift vouchers, prizes, donations, guest cards, letter of thanks, reports as requestedPreparation for weekly events meeting Utilize Opera/Guester input/booking procedures Handle all gift vouchers and ensure delivery to the guest after receiving payment. Advise B&F Director of guest complaints and to initiate response for approval from ManagerAlso:W London HostessW London Door Host

Managing Libertines & Chinawhites social media accountsDesigning Libertine by Chinawhite T-shirtsDesigning Libertine by Chinawhite FlyersResponding of Complaints & Guest feedback

LONDON:Event Organization’s in London Mayfair clubs Managing Dancers & Decoration in Mayfair clubsDoor Supervisor in London Mayfair ClubsManaging all LVK´s online Marketing & Social MediaPARIS:Event Organization’s in ParisManaging Dancers & Decoration in Mayfair clubsMYKONOS:PR / Hostess / Door supervisor at Moni Club MykonosBuilding good relationships with interests of Groups & Individuals

Supervising Restaurant, Bar & LoungeManaging conflicts between Bartenders/Waitresses/ChefsReaching company goals Working alongside the Head Chef and Kitchen Brigade ensuring that standards of both food service and production are consistently high and that the agreed standards are maintained Regularly tested and reviewed of the MenusEnsure the department is prepared and organized to meet all business requirements, with particular attention to food & beverage stock controlsTo aid in the development of a positive, motivated, dynamic team through my effective daily trainingAssisting in the delivery of the marketing & sales strategies with measurable activity on an on-going basis

 To be an effective communicator with guests/clients and at all levels of the venue To support the Bars Manager in the implementing and/or following of procedures concerning recording of stock movements e.g. correct charging of items, billing To ensure mise-en-place are prepared according to Bars standards