Shea Campbell Email & Phone Number

Westmont, IL, US

Chicago, Illinois, United States

• Chef de Cuisine for luxury private jet projects travelling throughout Europe, Africa, Asia, South America & Asia.
• Menu & recipe development
• Aviation logistics & communicating with our aviation partners to plan & execute 3week+ long trips across the globe
• Project management and maintaining of the companies extremely high level of F&B standards whilst in the air or on ground, whether for TCS World Travel, or our partners.
• Training and development of our team of Chefs, Operators & Crew

Adare, County Limerick, Ireland

• Tasked with developing a unique food identity that encompassed their organicgarden and local suppliers.
• Develop menus for the multi faceted aspect of their food offerings, from hotelbanqueting, fine dining, fast casual concepts(Pizza/high end burgers) andweddings.
• Training the kitchen team on an individual basis and creating their learning anddevelopment calendar as well as hosting masterclasses
• Costing all food menu items, during what has been a time of inflation in prices ofup to 8% up as far as 35%
• Representing the hotel(Limerick food fest) giving public talks, as well asdemonstrations and then curating a tasting menu for the event(As seen on RTEchannel)
• Implementing systems, as well as SOP’s, operational process plans,and training manuals

• Working on numerous F&B projects, in both the UK & USA including
• Money Brewing, Lagrange, Illinois- Pre opening, recipe development, systems integration & fermentation program.- Post opening, SOP creation, staff training & sustainability management of the brewing by products.
• Wine & Brine, Northern Ireland- Recipe development, fermentation programme implementation & Covid lockdown change diversion to a fully fledged bakery involving handmade viennoiserie & complete sourdough bread programme.

Åre, Jamtland County, Sweden

• Training & managing a team of chefs & stagiares from around the world, ensuring quality and cleanliness to facilitate the production for the restaurant.
• Oversaw the running and production of Krus Bakery, Faviken’s sister bakery selling a high volume of various breads and pastries.
• Delivered all the recipe R&D, categorization and photoshoot planning in the book ‘4015 days. Beginning to end” released through Phaidon publishing.
• Organized, planned and completed the project to bring the Faviken restaurant experience to Russia(IKRA fest) for 3 days in partnership with White Rabbit Restaurant(Moscow)

• Beverage & NPD consultation for -Funkin LTD-William Grant & Sons-Pernod Ricard-Varma Spirits-Don Papa Rum
• Spent 2016 consulting for Funkin LTD, in London for NPD andinnovation development, highlights including:- Developing, testing and launching their Funkin Coconut Puree- Presenting key seminars at London's Imbibe bar.
• Traveled to Manilla, Philippines in January 2017 to present and provideworkshops to bartenders and the Don Papa Rum company about how to innovateand highlight their product, alongside two key guest shifts in the city.
• Presented 5 talks in 5 cities across Spain as the guest of Varma/William Grant andson, highlighting their portfolio in the context of “enhancing the experience”, alecture based on the scientific research available to.
• Won Glenfiddich's “Most Experimental Bartender” alongside my sister, based on anew product I had developed, researched and then collaborated on. This wasaimed at increasing whisky sales to non whisky drinkers, in a.

Aberdeen, Scotland, United Kingdom

• Project engineer with experience in the multi million dollar tendering/bid stagethrough to project execution onshore and offshore with pipe laying anddecommissioning.
• Exposure to all technical and commercial aspects of project mobilization withnumerous trips offshore to oversee successful completion under strict time framesalongside hyperbaric system deployments.

County Down, Northern Ireland, United Kingdom

County Down, Northern Ireland, United Kingdom

Master Of Science - Msc, 1St

Activities and Societies: Aker Kvaerner ScholarshipThe course covered advanced aspects of subsea engineering, from wellhead to topside.

Bachelor'S Degree, Mechanical Engineering, 2.1

Activities and Societies: Aker Kvaerner Scholarship for 2 years consecutively

Bachelor'S Degree, Mechanical Engineering, 3.8

Year spent studying abroad at the top ranked engineering department @UIUC