My role as Assistant Food and Beverage Manager includes:-> Leading supervisors and front-line staff members-> Handling recruitment, interviewing, onboarding, and training of all new hires.-> Interacting with customers regularly, greeting them, and addressing their complaints.-> Assisting in the day-to-day logistics of food service.-> Increasing productivity and reducing costs.-> Assigning work tasks to restaurant and kitchen staff-> Assisting with work schedules, payroll, and staff training duties.-> Monitoring and documenting staff attendance.-> Ensuring that staff members follow server standards and restaurant protocols.