Sheeba John Email & Phone Number

Technical operations of the Food Quality Assurance Testing division were managed. Implementation and maintenance of ISO 17025:2005 accreditation requirements of the laboratory. Expert in LIMS(Laboratory Information Management System) operation.Monitoring of timely deliveries to customer with resolution of technical concerns.Review and monitor day to day operations towards customer satisfaction and Quality tending to On time delivery and managing TAT.Calculation of uncertainty measurement as per ISO/TS 19036.Participated PT program with international agencies.Technical support for client query on test results. Authorized signatory .Certification in HACCP level 3 and Food safety Management System and ISO 17025:2005.Conducted food safety and hygiene training for Restaurants, food manufacturers and retailers at regular intervals.Performed verifications in receiving, storage of ingredients, packaging and raw materials, pest control, GMP's (Good Manufacturing Practices), net weights, proper labeling, quality characteristics, and general inspections of the raw and finish product.