I hosts 2 -3 hour resident engagement events for luxury and high-end apartment dwellersCoordinating the food and beverage needs of the event depending the theme Meeting with clients: Understanding the event's purpose and needs throughout the seasons of the year Monitoring the event: Ensuring the event is running smoothly and that attendees and clients are satisfiedCommunicating with clients, co-coordinators, vendors, Dj’s, and residents Manage Logistics including set- up, execution, and clean up Curating contracts or al carte menu of choice for clients to choose from based on their quarterly or monthly budgets

Bringing you exceptional taste of my background Caribbean & Spanish flavors. It doesn't stop there because I have curated many menus for events that are themed for you! I'm here to provide you with exceptional service and tasteful foods.

Professional CDL Class A Driver

Oversee all the Food and Beverage throughout the entire stadiumResponsibilities include maintaining a professional work environment with 300+ employees (Cashiers, Counters Stand-Leads, Supervisors, and Bartenders) Maintaining great quality food and services for all guests Creating an environment of organization with correct training for all employees including ServSafe requirements Maintain & Input monthly inventory Preparation for yearly Audits and InspectionsResponsible for side work responsibilities Controlling liquor yields and cost Managing Payroll & Labor Forecast Involved in Loss Prevention Reporting for Employee’s

Data EntryMorning Star equipped Payment Receiver ReservationsClient File OrganizerMail Organizer and Mail ForwarderScanning

• Responsible for all departments in which are Breakfast Area, Complimentary Bar, Lobby Bar, and Restaurant• Maintaining high standards of food and beverage quality• Service and marketing to maximize profits through outstanding customer service• Complying with all policy and procedures the Hilton Standards provides for myself and my employees• Ensuring food quality is consistent, appealing, and is prepared to guest specifications

I currently lead all servers, bartenders, and hosts along with accommodating all guest that come into the restaurant for absolute satisfaction.● Providing Absolute Guest Satisfaction ● Making sure all employee’s complete duties that are assigned ● Making sure cash is handled and stored accordingly at the beginning and end of shifts● Food Expo● Responsible for Liquor & Beer restock ● Making sure the restaurant is in order & locked up at the end of shifts● Aloha Systems

● Inventory & Ordering ● Creating employee schedules● Handling of all Liquor, Wine, and Non-Alcoholic Beverages along with cost and pricing● Hiring● Payroll Budgeting & Tip Reports● Daily Report● Menu Development ● Event Ordering

● Guest seating● Designated Trainer● Cash Handling ● Opening & Closing Side work and Preparations ● Guest Services ● Food Handling & server Assistant ● Line Cook for Pizza, Salad, Sandwiches, and Appetizers ● POS Systems

● Guest Services● Cash Handling ● Handling of Server Reports and Tips● Event Organization● Re-stocking ● Provided services for Coffee, Smoothies, and Pastries