Quality Coordinator
CurrentAs a Quality Coordinator in the beverage manufacturing sector, I play a crucial role in maintaining and enhancing quality management systems. My responsibilities include:• Ensuring compliance with Food Safety, BRC Global Food Safety Standard, and regulatory requirements• Managing non-conformances, investigating quality-related issues, and implementing improvements• Conducting GMP inspections, internal audits, and validation activities• Maintaining quality documentation, including HACCP, Quality Manual, and product specifications• Coordinating with suppliers to ensure quality standards are met• Training production and warehouse teams on Food Safety, HACCP, and Quality policies• Analyzing complaints and non-conformance data to drive continuous improvement• Supporting third-party certifications (HACCP, BRC, Organic, Halal, Kosher)• Assisting in new product development projects and production readiness• Conducting environmental monitoring and managing product shelf-life