Shefin George Email and Phone Number

*Expertly monitored inventory levels to maintain optimal stock for customer satisfaction.*Diligently reviewed financial statements, ensuring expenses aligned with budget goals.*Conducted thorough market research to identify and cater to consumer preferences and trends.*Innovatively developed new beverage recipes to enhance profit margins.*Efficiently managed daily operations across bars and restaurants for seamless service delivery.*Handled administrative duties, including payroll, reporting, and inventory management for food and beverage operations.

*Spearheaded beverage unit operations by establishing objectives and performance targets.*Conducted staff development through targeted training and coaching initiatives.*Delegated tasks strategically to optimize resource utilization and achieve goals. *Enforced high-quality service standards and monitored staff adherence.*Communicated corporate policies and procedures, ensuring staff compliance.*Directed team efforts to align with organizational standards and objectives.*Coordinated staff rosters and schedules in compliance with labor regulations.*Address and resolved customer complaints swiftly to ensure satisfaction.*Ensured the bar area met the highest standards of cleanliness and hygiene.

*Prepare alcohol or non-alcohol beverages for bar and restaurants patrons.*Interact with customers, take orders and serve snacks and drinks.*Assess customers’ needs and preferences and make recommendations.*Mix ingredients to prepare cocktails.*Plan and present bar menu.*Check customers identification and confirm it meets legal drinking age.*Restock and replenish bar inventory and supplies.*Stay guest focused and nurture an excellent guest experience.8Comply with all food and beverage regulations.

*Make drinks for bar and restaurant customers.*Engage with customers, fulfill orders, and serve refreshments*Understand customer preferences and suggest suitable options*Mix ingredients to prepare cocktails.*Plan and present bar menu.*Verify customer IDs to ensure legal drinking age compliance.*Restock and replenish bar inventory and supplies.

*Provided exceptional customer service by promptly taking orders, offering personalized recommendations, ensuring accurate billing, and efficiently serving food and beverages.*Demonstrated multitasking prowess by effectively managing multiple tables and service tasks.*Expanded product knowledge through continuous learning about a diverse range of food and beverages, including wine, beer, spirits, and cocktails.*Contributed to venue readiness through diligent opening and closing procedures, ingredient preparation, and inventory restocking.*Enhanced guest dining experience by advising on optimal food and drinks pairings and addressing inquiries with expertise.8Ensured precise and swift order delivery to guests, maintaining high service standards.*Upheld strict cleanliness protocols at tables, safeguarding a hygienic dining environment.*Monitored and upheld the quality of served dishes and beverages, promptly addressing any concerns.*Collaborated seamlessly with team members to foster a cooperative and productive work atmosphere.

*Greeting all regular and new guest.*Providing excellent customer service.*Continuous learning new things especially for mixing alcoholic beverage to satisfy every guest.8Upselling to get more revenue.