-Actively promoted club memberships through personalized tours and strategic upselling of food and beverage specials, enhancing guest experience and driving revenue growth. -Excelled in a fast-paced environment, effectively collaborating with team members while also taking initiative to work independently, ensuring high standards of service and customer satisfaction. -Fostered strong connections with club members, promoting regular engagement and participation in events, which contributes to high membership retention and satisfaction rates.-Served as a lead point of contact for events, managing setup and flow to ensure a seamless experience while adhering to health and safety guidelines. Recognized for exceptional organizational skills and attention to detail.

-Wanting to move into a larger corporation to expand my knowledge of bar and hospitality,I signed on with the largest and most successful hospitality company in Austin.-I worked major events for the company, such as bartending in the chairmans suite at the world renown Formula 1 race.-I continued my practice of sales in a brand new bar, setting the tone for the establishment, while echoing the professionalism of the company.

-Led my team in hospitality, facilitating guests needs while ensuring all staff was equippedto manage the days tasks.-Led our cafe through 20% growth in sales, an astonishing feat for a restaurant amidst the pandemic.-Directed deliveries for the company, guided mechanical troubleshooting, and responded to guests inquiries via email.-Assisted in events, photo shoots, and social media management for the company.

-While employed at the Urban Cowboy in Nashville, my primary job was bartending in their award-winning cocktail bar. The other roles I had included checking guests in, responding to any requests in a timely manner, as well as setting up for the many events we hosted.

-Began as a cocktail server with little knowledge of bar and hospitality, and worked myway into the role of lead server and bartender.-Learned how to tailor experiences for each guest and upsell product, totaling in thousands of dollars of individual liquor sales nightly.

-Drafted weekly department newsletters, ran surveys, and analyzed the results of UserTesting- an online software developers use to demo a new website and test for friendliness of navigation.-Participated in the first team "sprint" HCA has hosted, creating a style guide for all other HCA designers to globally follow. This sprint set strict deadlines we adhered to that forced us to work as a team to turn in a large-scale project we were unanimously proud of.