• Worked closely with employees to improve practices, techniques and safety choices, optimizing performance and minimizing waste.• Operated tractors and other farm equipment to help with harvest, i.e. shakers, sweepers, water truck.• Completed payroll for employees and maintained detailed records of procedures.• Maximized operational profits by closely inspecting crops, assessing quality and identifying problems such as disease or insects.• Analyzed soil to measure PH, minerals, and organics to judge best fertilizer for maximum crop production.• Created irrigation scheduling events each week using ETc reports.

• Worked under event liaison to provide best experience for bride and groom and wedding guests.• Circulate with trays serving appetizers and dinner in a positive friendly manner. • Cooperate with event coordinator when asked to do specific tasks and do them correct and efficient. • Wash, dry and polish glassware and straighten up the villa so it is prepped and ready to be used again.

• Kept delivery vehicle clean and neat to maintain company’s professional reputation.• Planned optimal routes to deliver multiple orders per trip and achieve strong performance ratings.• Verified orders prior to completing deliveries to avoid customer complaints. • Carried food in insulated bags to maintain hot or cold temperature.• Served customers promptly by smoothly collecting and delivering high volume of orders.