-Builds relationships with clients to understand the vision for their brand through email correspondence or phone calls-Prepares quote approvals for clients; this includes pricing, mockups, and correct artwork-Ensures payment is made by credit card, check, or cash before orders go into production-Creates the schedule for production of orders through Printavo; discusses daily plan with Production Manager-Compares pricing of goods between several distributors, orders all goods to be decorated-Monitors the execution of all orders and resolves any issues that arise-Facilitates client purchases ordered from company website and ships out orders to customers nationwide

-Main operator of Melco embroidery machines and software-Completed large format vinyl and banner printing projects-Communicated with several clients to sell jobs and achieve desired product-Used Quickbooks to invoice clients and receive payments-Ordered assorted garments from multiple wholesalers

-Took orders over the phone and in-person and put them in the system correctly-Communicated with kitchen staff and delivery drivers to get orders out quickly-Packed food orders to be sent out to customers-Delegated tasks to front of house employees-Handled all money transactions, including closing out delivery drivers at closing time

-Prepared bar wells for service by checking/filling juices and syrups, stocking garnishes, and replenishing glassware-Took orders, made drinks, garnished drinks, and delivered to guest in timely fashion-Retained extensive knowledge about all restaurants and bars within the Market

-Prepared garnishes and juices for two to three wells -Studied all food dishes and memorized every ingredient used-Maintained extensive knowledge of cocktail list, spirits list including mostly whiskey/bourbons, and reserve wine list-Worked closely with colleagues and managers to ensure all guests were satisfied

Prepared two to three wells for busy dinner or brunch serviceAssisted in batching ingredients for cocktailsAssembled drinks for guests at tables in the service wellStudied Italian ingredients, wines, and spirits and memorized food and drink menu

I began working as a host for the restaurant. I shortly became the lead host and here were some of my main duties:Answered phones and sent reservation confirmations to guestsCompleted reservations on the Reserve applicationManaged other hosts and delegated tasks like seating, cleaning duties, and table checksWorked closely with management to ensure guest satisfactionAfter a couple months working as a host, the woman who created the cocktail list for the restaurant taught me how to bartend. Eventually after months of bartending, I took over for the beverage manager. Here were some of my duties:Prepared the bar for service in a timely and organized fashionKindly served guests at bar seats, as well as took tables when short staffedMaintained knowledge of classic cocktails, original cocktails, and Latin American food itemsAssisted in keeping track of weekly inventory and sent orders to liquor distributors

I was hired at Momotaro as a host for the opening of the restaurant. After about a year, the lead host left their position and I was promoted to the lead host position. Here were some of my duties in those positions:Answered phones and made reservation confirmation calls to guestsCompleted reservations on Open Table applicationDelegated fellow hosts to complete given tasksManaged seating of the restaurant Worked with Assistant General Manager to ensure proper flow of busy dinner serviceAfter working as a host, I also helped as Server Assistant for the last 4 or 5 months working there. Here were some of my duties as Server Assistant:Attended to table maintenance/cleanliness in assigned sectionWorked with servers to ensure a smooth dining experience for guestsPrepared coffee and tea items for guests when needed