Shelby Arruda Email and Phone Number
My ideal dream job would be an Executive Pastry Chef in a hotel or resort environment. My key skills are time management in food production and the ability to organize accordingly. I would like to be known for my hard work and creativity of my work with desserts. I am interested in wedding cakes, plated desserts, and all around dessert production. What makes me unique is my reliability and willingness to go the extra mile in every aspect of my work. I am passionate about customer satisfaction as well as making a product that looks great and tastes great too. Representing the Baking & Pastry industry through all manners of baked goods is a skill I am passionate to display.
Dessert Works
View- Website:
- dessertworks.net
- Employees:
- 16
-
Head Of Department- Cake Filling And Lead DecoratorDessert WorksFall River, Ma, Us -
Cake DecoratorDessert Works Mar 2021 - PresentWestwood, Massachusetts, United States -
SupervisorPastry Art Jan 2019 - Mar 2021Walpole, Ma• Produce various mini pastries and their components • Manage inventory of mini pastry department• Organize workflow and ensuring that employees understand their duties and/or delegated tasks• Monitor employee productivity while providing constructive coaching and feedback• Pass on information from upper management and front office to employees and vice versa• Maintain records and inspection reports -
FinisherPastry Art Mar 2018 - Mar 2021Walpole, Massachusetts• Produce various mini pastries and their components• Manage inventory of mini pastry items
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Pastry CookThe Grill At 41 North Hotel Marina Resort Mar 2016 - Mar 2018Newport, Rhode Island• Planning and developing seasonal dessert menus• Preparing all dessert menu items and event orders• Responsible to help create desserts for sister restaurant, Christies of Newport, RI• Supervise new members/interns of the Pastry department• Inventory of Pastry department
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Pastry CookFall River Country Club Jul 2015 - Dec 2015Fall River, Ma• Assist Executive Pastry Chef with dessert display production• Produce desserts independently for specific events• Prepare food items for line cooks and buffet style events
Shelby Arruda Education Details
-
Baking And Pastry Arts -
4.0 Gpa
Frequently Asked Questions about Shelby Arruda
What company does Shelby Arruda work for?
Shelby Arruda works for Dessert Works
What is Shelby Arruda's role at the current company?
Shelby Arruda's current role is Head of Department- Cake Filling and Lead Decorator.
What schools did Shelby Arruda attend?
Shelby Arruda attended Johnson & Wales University, Johnson & Wales University.
Who are Shelby Arruda's colleagues?
Shelby Arruda's colleagues are Colleen Eccles, Kent Ying, Mackenzie Cull, Colleen Eccles, Kelsey Almeida, Song Koh, Richie Clinton.
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