Retail Store Manager at a health foods restaurant with over 1 year of experience. Graduated with a bachelor’s degree in Nutrition in May of 2018. Eager to expand knowledge and create meaningful connections in the world of food and nutrition. ServSafe food protection manager certified. Treasurer of the Food and Nutrition Club at the university for 2 years. Excellent at juggling multiple tasks and working under pressure. Technically-savvy with outstanding relationship building and training skills. Puts customers and patients first and attends to their needs promptly.