Shelby Coffman Email & Phone Number
area 714
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Who is Shelby Coffman? Overview
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Shelby Coffman is listed as Graduate Student at The Culinary Institute of America, based in Newport Beach, California, United States. AeroLeads shows phone signal with area code 714 and a matched LinkedIn profile for Shelby Coffman.
Shelby Coffman previously worked as Sales and Growth Strategist with Permit Expediting Expertise at Maker Kitchens and Small Business Consultant at Small Batch Consulting. Shelby Coffman holds Bachelor Of Science (B.S.), Psychology from Western Michigan University.
Email format at The Culinary Institute of America
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About Shelby Coffman
Motivated executive and director of culinary innovations leader with a phenomenal record of driving success within the food industry. Known for an agile and adaptable mindset and service-driven heart, I am considered a “true partner” within the culinary industry through a trusted relationship network spanning 18+ years in culinary consultation. Skilled at territory travel, working virtually and collaboratively in a progressive, high-paced team environment where passion, profitability, and company culture are highly valued. With a genuine love and admiration for the science of food and entrepreneurism, I have extensive experience raising institutional funding, scaling, and achieving exits for companies. I have tackled numerous complex marketing and business challenges requiring persistence, original thinking, and deep engagement strategies. I co-founded the kitchen incubator, The Hood Kitchen Space, in Orange County, specializing in supporting artisan food entrepreneurs with commercial kitchen space needs and navigating the many struggles culinary businesses have.I aim to develop successful strategic industry partnerships, increase sales, and boost business strategies for company growth.SPECIALTIES INCLUDE:➤ Leadership & Strategic Planning➤ Business Development ➤ Revenue Generation➤ Account Development and Acquisition➤ Competitive Market & Sales Analysis ➤ Expertise in Cuisines in Artisan Spaces ➤ Operations Management
Listed skills include Catering, Customer Service, Event Management, Culinary Skills, and 20 others.
Shelby Coffman's current company
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Shelby Coffman work experience
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Sales And Growth Strategist With Permit Expediting Expertise
CurrentWith my extensive knowledge of the culinary industry, I have developed successful sales strategies that enhance business growth. I am skilled in navigating complex regulations and can customize solutions to ensure compliance with permit requirements. I am passionate about empowering culinary entrepreneurs to succeed at every stage of their business.
Small Business Consultant
CurrentEmpowering small batch producers with expert guidance.
Founder + Company Owner
The Hood Kitchen Space is a commercial kitchen facility focused on providing clean, health department certified space for chefs, restaurants, bakers, food artisans, consultants and culinary teachers to flourish, at any stage in their business. Available hourly, weekly or monthly, providing a low risk alternative for food preparation and R&D. Seeking people.
Head Of Sales And Business Development
Founder + Culinary Instructor
Talented culinary professional offering outstanding presentation, communication and cross-cultural team management skills while maintaining key business relationships with Elementary and Secondary Schools in the Newport Beach, CA area.| Conceptualized, developed and taught culinary curriculum including cooking techniques, the use of kitchen equipment.
Sales Admin
Managed complex executive calendars, balancing competing priorities and problem solving for the Vice President of Sales| Coordinated project and customer meetings and engaged internal stakeholders for delivery, commitments, and deadlines of project and presentation materials.| Data entry and invoice facilitation of contracts, SOWs, PRs, and POs, in.
Shelby Coffman education
Bachelor Of Science (B.S.), Psychology
Pastry Certification, Culinary Arts/Chef Training
Chef Training, Culinary Arts/Chef Training
Professional Pastry Program, Culinary Arts/Chef Training
Wset Level 2, Wine And Spirit Education
Bachelor Of Science, Psychology
Culinary Arts Program, Culinary Arts/Chef Training
Frequently asked questions about Shelby Coffman
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What company does Shelby Coffman work for?
Shelby Coffman works for The Culinary Institute of America.
What is Shelby Coffman's role at The Culinary Institute of America?
Shelby Coffman is listed as Graduate Student at The Culinary Institute of America.
What is Shelby Coffman's phone number?
AeroLeads has found 1 phone signal(s) with area code 714 for Shelby Coffman at The Culinary Institute of America.
Where is Shelby Coffman based?
Shelby Coffman is based in Newport Beach, California, United States while working with The Culinary Institute of America.
What companies has Shelby Coffman worked for?
Shelby Coffman has worked for The Culinary Institute Of America, Maker Kitchens, Small Batch Consulting, The Hood Kitchen Space, and Tapenade School For Cooking.
How can I contact Shelby Coffman?
You can use AeroLeads to view verified contact signals for Shelby Coffman at The Culinary Institute of America, including work email, phone, and LinkedIn data when available.
What schools did Shelby Coffman attend?
Shelby Coffman holds Bachelor Of Science (B.S.), Psychology from Western Michigan University.
What skills is Shelby Coffman known for?
Shelby Coffman is listed with skills including Catering, Customer Service, Event Management, Culinary Skills, Food, Food And Beverage, Hospitality, and Event Planning.
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