Shelly Greeley Email & Phone Number

Shelly Greeley is a Executive Assistant at Exact Sciences. They possess expertise in food industry, cross functional team leadership, food processing, food science, continuous improvement and 13 more skills. Colleagues describe them as "Shelly was my administrative assistant for 6+ years at Oscar Mayer/Kraft Foods. While Shelly reported to me, she also supported other RDQ leaders and the broader RDQ community. Not only did she effectively manage calendars for RDQ leaders with minimal guidance, Shelly established herself as an expert managing purchase orders for RDQ test materials, planned logistics for multi-day meetings, assisted with collection and presentation of data, in addition to providing guidance for a wide range of questions related to personal IT, printer/copier, office supplies, building policies, etc. I appreciated that Shelly was willing to help out wherever she was needed, even if it meant learning a new skill, process or system. She has a positive attitude that helped create an upbeat environment on the floor. I feel Shelly's experience and skill set would make her an asset to other organizations." and "Shelly is extremely professional, very organized and detail oriented. She is a very resourceful, positive, up-beat person who takes great pride and ownership in her work. Shelly had a broad assortment of responsibilities and she is very comfortable managing multiple priorities. Her computer skills are very strong: she is very good at taking a presentation from an outline of concepts to create a document that tells a clear, concise story. In her role she also had consistent access to confidential information which she unfailingly held in the strictest confidence. Shelly supported a very large team in her Transportation position (over 100) and interacted frequently with other departments as well as suppliers. She earned everyone’s respect as a result of what she accomplished and the way she went about it. "

Listed skills include Food Industry, Cross Functional Team Leadership, Food Processing, Food Science, and 14 others.