Specialize in off-plan properties in the dynamic Dubai real estate market, delivering tailored solutions to meet diverse client needs. Since joining, I have successfully closed two off-plan deals, demonstrating strong performance in a highly competitive and fast-paced environment.Oversee and manage a portfolio of properties on behalf of owners and investors, maximizing investment value.Identify prime properties for purchase or sale, negotiate deals, and manage the budget and expenses for each property.Provide strategic advice on portfolio health and optimization to ensure long-term profitability for investors.

Conceptualise and develop food and beverage concepts, creating branding, executive summary, and business plan. Work on all aspects of business transformation, marketing, product launches, operations, strategic direction and driving business growth to accomplish brand vision, operational and financial targets.

Oversee daily operations as well as provide strategic direction. Administering guest feedback programmes, guiding departmental heads and team members, while assisting in turning around business and service levels. Manage environmental commitments, HACCP programme in ensuring a safe and healthy environment for all.

Implemented new operating policies and procedures as per international benchmarking analysis Leading Quality Assurance (LQA). Monitor market activities with marketing team to maintain an up to date understanding of current trends. Work closely with catering convention sales and banqueting department for aligned communication and quick turnaround.

Focused on enhancing food quality and improving service delivery while increasing guest return rate. With HR, implemented development programmes for employees to support succession planning and talent management of two hotels. Oversaw development of food safety policy and devised critical control point for HACCP compliance.

Spearheaded the pre-opening as Chief Steward and later promoted to Assistant Director of Food and Beverage. Opened highly successful “Fuego Grill” and assisted in upgrading the overall food and beverage culture. Participated in the environmental and corporate social responsibility programs for local community.

Lead the pre-opening restaurant team while directing all recruitment, innovative menu design, positioning ideas, business strategy, operational standards and procedures.

Lead the restaurant pre-opening team of the hotel, conducting strategic planning involving concept development, recruitment, menu design, systems and operation standards, procedures and sequence training.

Started my hotel career with Shangri-La Kuala Lumpur.Held various line positions in Banqueting before being promoted to Assistant Banquet Manager.