Currently leading The Kebab Shack, Dirty Potato, and MacCheesy's Franchise, my focus is on steering these culinary ventures toward innovative growth and market leadership. With a hands-on approach to strategic planning and the cultivation of a customer-centric culture, our teams are dedicated to delivering exceptional dining experiences. Although my educational background isn't specified, my competencies in growing food service brands and nurturing a visionary approach have been instrumental in the success of each company under my leadership.