Sherif Elsayed Email & Phone Number

Cairo, Egypt

* Design and implement business strategies, plans and procedures.* Set comprehensive goals for performance and growth.* Establish policies that promote company culture and vision.* Oversee daily operations of the company (Human Resources, Sales, hotline, purchasing, Sales, Finance, Warehouse, Logistic).* Evaluate performance by analyzing and interpreting data and metrics.* Write and submit reports to the CEO in all matters of importance.* Participate in expansion activities (investments).* Manage relationships with partners/vendors.

Cairo, Egypt

• Providing Quality &Food safety consultation and training for clients in Quality system setup, regulatory compliance, GMP, Food Safety, HACCP, ISO 22000, BRC , FSSC • Cost effectiveness and quality, regulatory and compliances issues • Providing support on QA/QC processes • Advising clients on application of technology and processes with cost-effective solutions • Supporting clients in their audits ISO 22000(FSMS) requirements • Providing Training in GMP /Pest control/ HACCP• Design and implement business strategies, plans and procedures• Set comprehensive goals for performance and growth

Cairo, Egypt

* Establish policies that promote company culture and vision.* Oversee daily operations of the company (Human Resources, Sales, hotline, purchasing, Sales, Finance, Warehouse, Logistic).* Evaluate performance by analyzing and interpreting data and metrics.* Write and submit reports to the CEO in all matters of importance.

( Global Risk Management Solutions )" Internationally Recognized for food and Water Safety, HACCP Systems and risk Management Expertise ”Conduct a performance indicator for the health department and setup a system for inspection, this system depend on preparing checklists according to Codex and ministerial regulations.----Training health monitors on food safety and ministerial regulations for all public health activities. ---- Classification and assessment of the facilities of public health activates.---- Development of food facility (factories, hotels, chain restaurants and chain super Market).---- Establish electronic system for all public health activities.---- Change the regulations of Saudi Arabia according to developments for quality systems. ---- Establish monthly plans to visit health monitors all activities related to public health.---- Creation of planning of food facilities.Conduct a performance indicator for health monitors and making action plans for their weaknesses item.

Saudi Arabia

Waqf, Sheikh Abdullah Abdul Aziz Al Rajhi ( KSA )(Projects is farms, hotels and institute Islamic )1- Establishment of ISO 9001-2008 for all projects.2- Administrative control (human resources and administrative) for projects and making correction action plans for nonconformity item.3- Internal audit for (Purchases – warehouse – dates factory) making correction action plans for nonconformity item.4- Follow up the implementation of technical plans for agricultural projects

Cairo

Rich Mix For Touristic Necessities And Food Industries - It Is Specialized In Manufacturing Disposable Items And Table Servings.- It Has Flexo Graphic Printing Facilities.- It Works As A Co-packer For International Companies ( nestle and uniliver ) .- It has Tissue Paper line . 1- Establishment of HACCP in ( 12 - 2005 )and ISO 22000 System in( 8-2008 ) .2- Food safety team leader.3- Implementation for ( ISO 9001 – ISO 22000 – HACCP )4- Document control and Internal audits for quality system .5- responsible for follow-up investigation specifications and customer requirements (McDonald's - Restaurants - Hotels - Egypt Air).6- GMP, GHP and PRP (s).7- Follow-up customer complaints.8- Research and devolvement.9- Follow-up sampling from the factory for analysis in specialized laboratories according to standard specifications.10- Quality control for (catering – printing – tissue paper) department.11- Follow-up to the receipt and examination of raw materials from suppliers.12- Establishment of new product (chocolate drink and industrial juice powder with flavors).13- Experience in mixing powder (tea milk, caramel drink, juice powder and chocolate drink).14- Project management contractor (Nestle - Unilever). 14.1 creating and processing production halls according to project specification. 14.2 The appointment of production supervisors, quality supervisors and operating technicians and workers. 14.3 put production plans according to required. 14.4 receipt of raw materials and follow-up examination and provide storage capacity. 14-5 follow-up health requirements for operating and storage sites. 14.6 follow –up quality objectives in projects. 14-7 follow-up billing and collection.

Cairo

Farm Frites-Egypt (Americana Group )( packing and packaging quality control for frozen potato and puree potato and frozen vegetables )1. Receiving the Operation orders from the planning department, preparing the operating plans of the department and following up the execution.2. Drain the raw materials to carry out the operation orders.3. Measuring consumption of raw materials and working to reduce the rate of loss.4. Cooperation with the maintenance department to minimize downtime.5. Measure the performance section rate.6. Follow-up to the application of customer specification in department. 7. Application of food safety.8. Coordination of work and management of the department ( engineers-operator-workers).9. Application of quality systems ( HAACP-ISO 9001-ISO 22000)10. The idea of the vibrators of the product was developed.11. The problem with the operation of polyethylene has been solved.12. Reduce the percentage of losses in potato (bag weight – trading in the section )13. Reduce the percentage of losses in the carton used from 2% to 0.7%.14. Get high rating from major international companies

Bachelor'S Degree, Food Quality And Safety, Excellent

Food Quality And Safety Diploma, Excellent