Sherif Serag Email & Phone Number

Dubai, United Arab Emirates

Key Roles and Responsibilities as Founder and CEO of PRO BAR AE:- Strategic Leadership: Develop the company's vision, mission, and long-term strategy.- Team Management: Build and lead a high-performing team.- Business Development: Foster relationships and explore growth opportunities.- Financial Management: Oversee financial planning, fundraising, and.

Dubai, United Arab Emirates

Al Fujairah, United Arab Emirates

Supervise all restaurant activities and ensure compliance to all company standards to increase all sales of labor costs and prepare various reports accurately and within timeframe.Maintain optimal level of sanitary procedures for all food handling and maintain neat and clean kitchen area and ensure optimal quality of all food preparation and ensure.

Al Barsha

With 15 years of Hotel Experience in Food and Beverage Department managing up to 150 employees. Well versed in the functionalities in Hotel Management such as Business Planning ans Implementation, Employee Training and Supervision, Market Trend Research, First Line Customer Service and Administrative Coordination. Technically savvy - Microsoft Office.

Al Fosool Street 56, Tecom, Dubai UAE

 Exceeded food and beverage budget while maintaining the budgeted labor and operational costs. Timed SWOT analysis of Food & Beverage Prices from the competition set. Participation and input towards F&B Marketing activities. Entertainment of potential and existing customers. Preparation of Sales Promotions & Mailings. Telemarketing to previous.

Dubai Dubai Marina

• Key Responsibilities:FINANCIAL
• Prepare Annual Operation Budget as part of the Business Plan
• Manage the outlet as an individual profit center to assume responsibility for revenues and expenses
• Maximize profitability of the restaurant by increasing turnover (Revenue and Covers) as a priority and controlling cost as a second priorityOPERATIONAL
• Implement and maintain established policies and procedures to ensure a high level of guest service standard at all… Show more Key Responsibilities:FINANCIAL
• Implement and maintain established policies and procedures to ensure a high level of guest service standard at all times

Dubai

• Key Responsibilities:FINANCIAL
• Prepare Annual Operation Budget as part of the Business Plan
• Manage the outlet as an individual profit center to assume responsibility for revenues and expenses
• Maximize profitability of the restaurant by increasing turnover (Revenue and Covers) as a priority and controlling cost as a second priorityOPERATIONAL
• Implement and maintain established policies and procedures to ensure a high level of guest service standard at all… Show more Key Responsibilities:FINANCIAL
• Implement and maintain established policies and procedures to ensure a high level of guest service standard at all times

Ayla Al AIN

• Ensure that employees also provide excellent service to internal costumers in other departments
• Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily
• Assists to ensure that the F&B activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate.
• Oversees the preparation and update of individual… Show more
• Oversees the preparation and update of individual Departmental Operation Manual.
• Managing the forecast & budget of the outlets

Dubai

Sharjah

• Key Responsibilities:
• Catering / Conference / B2B Meetings / Fairs
• Quality Management and Hygiene Control
• Indoor/Outdoor Catering
• Staff Coordinator
• Guest Complaint Management

Bachelor'S Degree, Tourism And Travel Services Management

Activities and Societies: ALPHA HOTEL MANAGEMENT

Education record