Process remittance payment and receptionist.

Supervise and instruct kitchen personnel in safe, proper, and efficient use of all kitchen equipment. Receiving food trucks and checking inventory monthly.Ordering food and supplies on a weekly basisMaintaining proper records required by Child Nutrition ProgramPlanning and supervising the preparation and serving of menus.Supervising daily cleaning procedures

sales clerk-assist customers run sales register- check in trucks and distribute merchandise-daily cleaning procedures-assist in quarterly inventory count-displaying and merchandising clothing.

Responsible for accounting and front-end operations- delivered excellent customer service-responsible for financial operations, bookkeeping, ordering money and daily deposits-timecard management- recruitment and hiring management- receiving vendors daily-assist and manage customer desk.