Sherri Chatham Email and Phone Number

USDA regulated facility - Manufacturing protein based tempura appetizers that are fully cooked "Ready To Eat". HACCP and PCQI Certified Food Science Professional. OSHA and Certified CPR and First Aid for Health Professionals (Adults and Pediatrics).

PCQI Certified. Oversight and management of quality department's quality activities for Algae, for use in dietary supplements. Conduct plant wide OSHA required safety training and supervise plant sanitation for the facilities. SQF and HACCP certified. FDA and Hawaii Dept of Health audits.

Managed food safety and quality for Carolina Dairy, LLC, a Grade A yogurt manufacturing facility and Wright Foods, Inc., an aseptic thermal processing facility that manufactures shelf stable pouch fruit snacks, fruit smoothies and hermetically sealed-shelf stable boxed soups, broths, fruit purees. Trained plant wide on OSHA safety requirements, HACCP and PMO regulations.Food safety and food quality program development and monitoring of all products. SQF practitioner, HACCP certified.

Food safety and food quality for Grade A dairy processing. Manufacturing yogurts, sour cream, cottage cheese, and other dairy innovations.

Quality Assurance for pharmaceutical studies/auditing clinical trial records for accuracy. Assisted with blind studies, and administering patient care during the studies.

Deep Sea Desalination facility in Kailua Kona. Processing deep sea drinking water via R.O. and electrodyalisis methods for the U.S., and Asian countries.

Nursing Department Learning Labs and Medical Simulation LabsStudent Adviser for the College of Health Sciences

Quality Assurance for all food, non-food, pet food, OTC, for large grocery retailer of 2,500 stores across the U.S. Conducted plant food safety audits of approximately 600 vendors supplying to Albertsons, Inc.

Grade A fluid milk and dairy products manufacturing, including all fluid milk products, bottled spring water, butter, ice cream, sour cream, cream cheese, cottage cheese, buttermilk, juices, dairy mixes for national fast food chains and restaurants. Also Blow mold facilities.Trained and supervised lab technicians, Supervised multiple plants, blow mold operations, trained on GMP & SOP's, CIP and COP sanitation, HACCP Plans. PMO regulations.Worked closely with FDA, State's of Montana and Idaho Dept.of Ag. on raw and finished product quality and manufacturing plant food safety inspections for Grade A processing.