-Manage Warehouse Quality in NA and Canada-Meet with KH regulatory and legal to ensure Warehouses are in compliance-Communicate with Inventory Control team on inventory control issues with DC's-Cross zone support with policies and program collaboration Influencing global Food Safety Quality strategy-Collaborate with certification body to ensure compliance to warehouse manual requirements-Upskilling for third party auditors of Warehouse Policies-Train Distribution Center employees on warehouse related policies and programs-Collaborate with Inventory Control team/Global on Warehouse practices to drive continuous food safety and quality improvements with Non-Conforming Goods-Work collaboratively with all Distribution Centers in North America/Canada, & KH Warehouse team of new requirements to ensure there are 0 recall's

• Managed cross functional functions of 20 plus at audits• Conducted Food Safety and Quality training at Internal and External Sites• Maintained tracking data, uploading reports, applicable SharePoint sites and databases, expense reports, and travel planning. • Supported and lead updates of assigned policies, procedures, auditing tools and other projects.

• Conducted quality audits across the Kraft-Heinz Supply Chain including: Kraft-Heinz plans, External Manufacturers, Ingredient and Packaging Suppliers and functional areas. • Assisted plants to improve quality systems and programs through the evaluation of their food safety, regulatory and quality programs.• Developed strategies and implementation plans for compliance and continuous improvement for assigned plants to meet Kraft Heinz requirements• Ensured effective communication of concerns and coordination of preventive and corrective actions to minimize food safety risks• Supported and lead updates of assigned policies, procedures, auditing tools and other projects

Review, verify, file, and maintain records relating to product safety, legality, and quality systems knowledgeable in the requirements of third-party auditors such as: AIB, NSF, Cook &Thuber, BRC, Cert ID, ISO, etc.Ensure compliance to specifications from OSI corporate and those mandated by customers.Conduct audits of procedures used in all areas of the plantMaintain schedule calendars to stay on track with required committee meetings, training, and reviewsConduct follow-up with Managers to ensure that corrective actions to deviation are being completed in a timely manner.Data-entry of records related to product safety, legality, and quality systems.Assist with training activities and maintain records and databases of training sessions.Keep informational paperwork current including: Kosher certificates, supplier letters of continuing guarantee, certificates of analysis, non-GM identity preservation, USDA egg certificates, and MSDS sheets. Verify product formula compliance.