Sherry-Anne Seales, Pcqi, Cqa Email & Phone Number

Canada

• Lead and oversee compliance with Food Safety and Quality Management Programs including FSSC 22000, HACCP, FSEP, ISO9001, UTZ, Kosher• Oversee quality lab technicians and coordination of lab activities• Oversee and monitor the implementation of corrective actions for deviations noted in plant inspections and quality incidents• Create and provide initial and annual Quality / Food Safety Training for manufacturing employees and office staff as well as corrective action training• Communicate continuous improvement opportunities based on data collected through the HACCP system and lead improvement initiatives to drive quality and EBITA•Conduct risk assessments for consumer and production related issues •Assist in the development of high quality products from ideation to plant commercialization•Maintain supplier audit program, including planning, scheduling and executing external supplier audits•Promote and enhance food safety culture within organization

• Maintained and ensured compliance with Food Safety and Quality Management Programs including FSSC 22000, HACCP, FSEP,ISO9001, UTZ, Kosher• Functioned as HACCP team leader• Conducted internal GMP audits and plant inspections• Monitored the implementation of corrective actions for deviations noted in plant inspections and quality incidents• Created and provided initial and annual Quality / Food Safety Training for manufacturing employees and office staff as well as corrective action training• Communicated continuous improvement opportunities based on data collected through the HACCP system•Conduct risk assessments for consumer and production related issues •Assist in the development of high quality products from ideation to plant commercialization•Participate in mock recalls

• Inspected and tested incoming ingredients, finished goods, and packaging materials for physical, microbiological, chemical and sensory parameters as per SAP (Quality Management)• Performed allergen verification tests on finished goods and raw materials• Performed sanitation verification and validation testing• Completed quality control line audits and communicate quality issues and activities across departments• Conducted internal GMP audits• Verified records for HACCP program• Supported HACCP program by monitoring implementation of corrective actions for deviations noted in plant inspections and quality incidents• Assisted with the development and delivery of Quality / Food Safety Training for manufacturing• Coordinated the microbiological environmental monitoring program - water sampling, food contact and non-food contact swab sampling and air sampling• Coordinated with suppliers to maintain updated vendor information• Participated in various continuous improvement projects

Toronto, Canada

•Provided instruction and guidance to support individuals and facilitate learning using various learning styles

Barbados

•Performed customer service duties by interacting with clients and potential clients to verify and confirm sample testing and collection•Collected and tested samples (water and food products) for bacteria, namely Salmonella spp., Coliforms, Bacillus spp.,Staphylococcus spp., E. coli and total bacteria count•Prepared media and broth for use in microbiological testing•Recorded data and reported results to Quality Assurance Manager for approval•Performed titrations to determine percent acid and alkali on prepared chemicals•Calibrated pH meters on a monthly basis

Barbados

•Performed customer service duties by interacting with clients and potential clients to verify and confirm sample testing and collection•Collected and tested samples (water and food products) for bacteria, namely Salmonella spp., Coliforms, Bacillus spp.,Staphylococcus spp., E. coli and total bacteria count•Prepared media and broth for use in microbiological testing•Recorded data and reported results to Quality Assurance Manager for approval•Performed titrations to determine percent acid and alkali on prepared chemicals•Calibrated pH meters on a monthly basis

Barbados

•Performed customer service duties by interacting with clients and potential clients to verify and confirm sample testing and collection•Collected and tested samples (water and food products) for bacteria, namely Salmonella spp., Coliforms, Bacillus spp.,Staphylococcus spp., E. coli and total bacteria count•Prepared media and broth for use in microbiological testing•Recorded data and reported results to Quality Assurance Manager for approval•Performed titrations to determine percent acid and alkali on prepared chemicals•Calibrated pH meters on a monthly basis

Barbados

•Performed customer service duties by interacting with clients and potential clients to verify and confirm sample testing and collection•Collected and tested samples (water and food products) for bacteria, namely Salmonella spp., Coliforms, Bacillus spp.,Staphylococcus spp., E. coli and total bacteria count•Prepared media and broth for use in microbiological testing•Recorded data and reported results to Quality Assurance Manager for approval•Performed titrations to determine percent acid and alkali on prepared chemicals•Calibrated pH meters on a monthly basis

Barbados

•Monitored product temperatures in critical control areas and ensured that products were within the stipulated optimum temperatures•Reviewed and prepared reports on HACCP records to present to management•Implemented the use of Non-Conformance records•Assisted in research and development of processed products, including lamb ham•Conducted in-house tastings

Advanced Diploma, Food Science And Technology

Activities and Societies: Vice-President Food Science Student Committee, Food Science Technology Peer Tutor •Developed HACCP Program.

Bachelor Of Science (B.Sc.), Chemistry, Upper Second Class Honours

Conducted research project titled “Quantification of Caffeine in beverages via Gas-Chromatography-Mass Spectroscopy”, 2014. Published.

Associate'S Degree, Natural Sciences

Activities and Societies: Art Club, KEY Club, Vice-Captain Senior Field Hockey Team, Vice-Captain Under-15 Field Hockey Team, Vice-Captain.