Executive Vice President
CurrentGap Analysis - To know the potential of a company, the company must know where they are today. HACCP – Hazard Analysis and Critical Control Points plan to be able to control potential safety problems in food production. With a HACCP plan, a company puts in place control points at certain areas in production to prevent safety problems when it comes to biological, chemical, or physical hazards. SQF – Safe Quality Food If your company has a connection to the food industry it is a growing concern for your customers that they feel confident that their suppliers have taken the steps needed to limit the risk of unsafe processing. We pride ourselves in the knowledge that we can simplify SQF in day-to-day operations. • Our team will do a GAP Analysis to see where the strengths and weaknesses are.• Our team will walk you through the intricacies of adapting to the SQF standards of the food industry. • We teach you and your employees the importance of writing a useful, working quality manual. • Our team will stay with you all the way from start to certification.ISO Certification - There are countless rewards and benefits involved in implementing and maintaining the ISO Standards in an organization. • Major corporations are requiring their suppliers to be ISO certified. • Being ISO certified is a valuable asset to any company because this is a statement saying that your company values the product quality and has the systems in place to assure their company can meet or exceeds standards.• Certified companies will find that their market opportunities have expanded. ISO companies have seen significant reduction in customer complaints, reduced operating costs, and better working conditions.Internal Audit Training ISO SQFA company’s assessment of its internal quality management systems play a vital role in maintaining high quality standards required by ISO and SQF. Internal audits are an important part of a quality system.