- Creating, communicating, and implementing the organization's vision, mission, and overall direction.- Formulating and implementing the strategic plan that guides the direction of the business.- Forming, staffing, guiding, leading, and managing an organization sufficient to accomplish responsibilities and the strategic plan of the business.- Overseeing the complete operation of an organization in accordance with the direction established in the strategic plans.- Evaluating the success of the organization.- Maintaining awareness of both the external and internal competitive landscape, opportunities for expansion, customers, markets, new industry developments and standards.

We are a B2B solutions company , We provide various products and services that helps other businesses . We do exhibit booths, retail outlets, display systems, interior design and fit outs, general construction and renovations.We pride ourselves in the quality of our work, customer satisfaction and competitive pricing

Owner

CULINARY IDEAS beginnings started as providing services to small start up restaurants, catering company and other food service groups. CULINARY IDEAS helped these clients become more competitive in changing times.The services rendered in these projects are proven ideas that has given our client the much needed assistance in food & beverage industry. We focused on careful planning keeping in line with modern trends and applications research & development & preventive measures based on experiences of our in-house chefs.We deliver creative process, bringing out the best product concepts. We are a professional consulting group with vast connections in Food & Beverage industry.We are an affordable support resource to which clients turn for assistance without incurring extra cost such as salaries etc.Since we are into various company projects, we always update our company in the latest trends, purchasing behavior and continuous research & development.The SYNERGY that we practice in our company will ensure the attainment of our clients goals.OUR EDGE will be bringing out blend of industry resources that assists our clients in successfully fulfilling a broad range of projects. Each project we undertake is carefully evaluated in case to case basis to determine who will best suited to execute.From chefs to photographers, graphic designers to architects, the goal primarily is that the group is created to fulfill clients project outcome.

Duties & Tasks- Determine the client’s goals and requirements of the project- Consider how the space will be used and how people will move through the space- Sketch preliminary design plans, including electrical layouts- Specify materials and furnishings, such as lighting, furniture, wall finishes, flooring, and plumbing f fixtures- Prepare final plans, using computer applications- Place orders for materials and oversee installing the design elements- Ocular visits during & after the project to ensure that the client is satisfied

- Conceptualization of Marcela brand- Interior Design / Kitchen Design & Equipments Recommendation- Menu Development , Formulation, Standardization and Documentation- Inventory Systems- FOTH / BOTH Staff Training & Development- Visual Merchadising - Store Opening Assistance

From Conceptualization to Operations

From Conceptualization to Operations

Conceptualize , Organize , Created operation systems for breakfast buffet , banquet & restaurant outlet

From Conceptualization to Operations

From Conceptualization to Operations

From Conceptualization to Operations

Innovative conceptual development.Full menu & recipe developmentMenu costing & pricingOperational planningOperational assessmentsStaff screening & training Assist in design coordination, furnishing, fixtures and equipment technology. " I can turn your restaurant dreams into a reality whatever cuisine you had in mind." - Sherwin Moreno

From Conceptualization to Operations

From Conceptualization to Operations

From Conceptualization to Operations

From Conceptualization to Operations

From Conceptualization to Operations

From Conceptualization to Operations

Conceptualize , Organize , Created operation systems for an events venue & catering operations

From Conceptualization to Operations

From Conceptualization to Operations

From Conceptualization to Operations