As Tim Hortons & Catering Manager, I oversee various functions including the day-to-day running of the operation the Glendon’s main cafeteria as well as Tim Hortons, and providing services to a range of clients, specifically students, staff supervision and event management. The main responsibilities include: Operate and manage all aspects of Tim Hortons Standards Plan menus in consultation with the chef with reasonable price quotes Plan and execute VIP events as well as… Show more As Tim Hortons & Catering Manager, I oversee various functions including the day-to-day running of the operation the Glendon’s main cafeteria as well as Tim Hortons, and providing services to a range of clients, specifically students, staff supervision and event management. The main responsibilities include: Operate and manage all aspects of Tim Hortons Standards Plan menus in consultation with the chef with reasonable price quotes Plan and execute VIP events as well as smaller campus events, including the University’s monthly Pub Nights Accommodate and specialize in dietary needs Manage the food and beverage provision for functions and events Supervise catering and waiting staff at functions Recruit and train permanent and temporary staff Budget and establish financial targets and forecasts Monitor the quality of the product and service provided Keep financial and administrative records Maintain stock levels and ordering new supplies as required Liaise with suppliers and customers Show less

As Catering Manager, I was responsible for planning, organizing and developing the food and beverage services at Keele Campus, while meeting customer expectations, food and hygiene standards and financial targets. Key responsibilities included: Maintain stock levels and ordering new supplies as required  Developed strong customer base of new and existing client by maintaining customer satisfaction and quality standards Ensured compliance with all fire, licensing, and… Show more As Catering Manager, I was responsible for planning, organizing and developing the food and beverage services at Keele Campus, while meeting customer expectations, food and hygiene standards and financial targets. Key responsibilities included: Maintain stock levels and ordering new supplies as required  Developed strong customer base of new and existing client by maintaining customer satisfaction and quality standards Ensured compliance with all fire, licensing, and employment regulations Maximized sales and meeting profit and financial expectations Ensured the health and safety regulations are strictly observed Organized, lead and motivated the catering team Show less