Sheryl Lozicki Rdn, Mba Email & Phone Number

Novi, Michigan

In my role as a member of the Hospitality Services Team, I am responsible for leading Clinical Nutrition teams to provide exceptional patient care experiences that promote healing, enhance patient satisfaction, reduce hospital readmission and support community and population health initiatives. This is done in collaboration with our Unified Clinical.

Ada, MI, United States

Provide consulting, marketing and social media guidance to companies to assist them in maximizing the nutrition attributes of their products.

San Carlos, California

Provide input into nutrition scoring methodology, health goals, allergen identification, nutrition trends, product features and patient/consumer education within a consumer-focused app. Support social media, blog and group chats in a consulting capacity.

https://www.thedietitiansdigest.com

Creating peak performance at work and on the field through better nutrition and wellness habits. https://www.thedietitiansdigest.com

Greater Grand Rapids, Michigan Area

Direct food and nutrition operations for Mercy Health Saint Mary's and multiple satellite facilities. Provide opportunities and education for colleagues and the community to enhance their personal wellness.

Educate college students on the fundamentals of good nutrition, nutrition throughout the lifecycle, disease management and prevention, with an emphasis on sports nutrition.

Educate college nursing students on the biochemistry of food, advances in nutrition and how this information is used in the prevention or treatment of disease.

Provide consulting services in the field of clinical nutrition and food service operations.

Managed nutrition and environmental services operations for Saint Mary’s Health Care, Mary Free Bed Rehabilitation and Pine Rest Christian Mental HealthWrote nutrition education materials, unique menus and incorporated innovative programs such as room service, utilization of farmer’s market ingredients and traveling chefs.

Provided support for all sales and marketing activities in the Midwest. This expanded to the East Coast and Southern regions. Achieved a successful close rate of 20%.Coordinated customer renewal activities for the Midwest and supervised all start-up activities, including staff hiring and training for new business.Managed over $22 million in annual revenue.

Managed all patient nutrition and clinical services, cafeteria, catering and vending operations. Patient satisfaction scores went from the bottom to the top quartile through team engagement.

Provided clinical nutrition management oversight and education to business units in Michigan, Indiana and Ohio. Supported sales and start up business throughout the United States.

Functioned as a clinical dietitian specializing in diabetes education, high risk pregnancy and medical surgical patients.

both inpatient clinical and outpatient cardiac rehabilitation and supervised food production.

Mba, Business Management

Bs, Nutrition

Ba, Nutrition

Activities and Societies: Alpha Chi Omega

Education record