Projects analytical support to ensure traceability and implementation of SAP at the global level

• Supporting innovative projects by writing the specification for ingredients in BUCCA region• Current specifications revision • Interaction in a cross-functional team around R&D• Interaction with raw materials suppliers• Material Qualification - checking documents for compliance with legal and company requirements

1. Development of a quality control strategy for raw materials depending on the needs of the market;2. Development and approval of specifications for raw materials and finished product;3. Coordination of cross-functional interaction in joint projects;4. Team management (4 people);

1. Development of a strategy for quality control of raw materials for the region;2. Development and approval of specifications for raw materials;4. Working with suppliers to ensure the quality of raw materials;5. Organization and conduct of training on quality and safety issues for suppliers.

1. Ensuring the production in accordance with food safety legislation and customers’ requirements.2. Budgeting process executing;3. Passing inspections and audits of regulatory authorities at the plants;4. Implementation of recommendations at the plants based on the results of audits and inspections;5. Team managing (4 people) - personnel development in accordance with the requirements of the company;

1. Conducting production process;2. Budget administering;3. Adjusting technological recipes according to raw materials and customer requirements;4. Stock managing;5. Safety leading;6. Developing team (20 subordinates);