I have almost a decade of experience working in the kitchen.Being very hardworking and reliable in all the jobs I have hold so far I have always been approached by my previous coworkers and bosses to come join their new team.also having experience in both banquets and a la Carte restaurants makes it easier for me to understand the role in kitchen and how to improve the flow.furthermore being highly organised and punctual to work has always been my strength .Having experience in different cuisine has also made me have a broad knowledge about food and cooking which has helped me to get ideas about creating new dishes working together with other chefs,