Ensured consistent food quality and safetythroughout spices products, maintaining excellentcompany reputation.•Demonstrated knowledge of industry bestpractices regarding labelling and packaging.•Provided guidance on improved quality controlmeasures, increasing customer satisfaction.•Documented performed tests to enable ongoingprocess improvements.•Advised on quality standards to meet compliancewith FSSAI specifications.•Quickly learned and applied new skills to dailytasks, improving efficiency and productivity.