Serving the world by creating and sustaining a safer food supply chain is my passion. One of the things I love about my work is that I get to work with various ethnic backgrounds of food manufacturers and learn about their food and processes. I enjoy helping them achieve and sustain HACCP and GFSI Certification. I brings over 22 years of experience in the food industry, offering expert consulting, auditing, and training services to both private and government organizations, including CGSB, OMAFRA, and the Ministry of Health BC.I holds a Bachelor of Science in Microbiology and i am an approved HACCP trainer with the International HACCP Alliance. Since 2014, I have been a BRCGS Approved Training Partner.Consulting ExpertiseWith over two decades of consulting experience, Shilpa Mistry excels in providing strategic consulting to help organizations meet their food safety and quality goals. Her expertise covers a broad spectrum of food industries, enabling her to offer tailored solutions that address unique challenges in various food industries such as manufacturing, import, export, storage and distribution etc. Shilpa is particularly skilled at guiding clients through complex regulatory requirements, ensuring that their operations align with HACCP and GFSI standards. Her consultative approach fosters long-term relationships built on trust and measurable success.Auditing ExpertiseShilpa's auditing proficiency is backed by her extensive knowledge of regulations, HACCP, and various GFSI standards. With a keen eye for detail and a commitment to accuracy, she conducts thorough gap analysis and internal audits, ensuring that organizations not only achieve certification but also maintain it with confidence. Her experience spans a wide range of industries, including bakery, dairy, meat, seafood, and confectionery, where she has consistently delivered high-quality audit services that enhance operational integrity and compliance.Training ExpertiseAs a BRCGS Approved Training Partner since 2014 and an approved HACCP trainer with the International HACCP Alliance, Shilpa brings a participative and engaging training style to the table. She specializes in developing customized training programs that empower teams to implement and maintain key food safety certifications, such as HACCP and GFSI. Shilpa’s training methods are designed to foster a deep understanding of compliance requirements across all organizational levels, providing her clients with the tools and knowledge to uphold the highest food safety standards.