Shinas Muhammad Email & Phone Number

Riyadh, Sa

Riyadh, Saudi Arabia

Abu Dhabi, United Arab Emirates

• Oversees and implements effective food hygiene systems which will ensure that food is prepared in a safe and hygienic manner. • Implement & monitor health & safety management systems required toensure full compliance with UAE health & safety, environment regulations, aswell as adherence to the safety manual. • Perform periodic safety audits to verify compliance/ system effectivenessand submit monthly safety reports and Follow up and renewing the food handlers medical certificate. • Investigate and report all incidents, illnesses and injuries as may be required,with a view to establishing the root causes and making recommendations to prevent any recurrences. • Developed & lead a team which achieved the ,ISO 22000, HACCP,ISO 9001,14001, and OHSAS 18001 Accreditation for the company • Successfully developed Site Specific HACCP manual for ADCO locations and implemented. • Carry out daily inspections at operational facilities (Receiving/Storage/preparation/service and common facilities) and reportany shortfalls identified to the relevant department.• Ensure appropriate corrective and preventive measure audits/inspections etc., are taken to close all shortfalls identified during coordinating with the relevant departments. • Support sustainable implementation of company HSEQ initiatives/programs such as; IMS (Integrated Management System) HACCP (Food Safety Management System) ADEHSMS (Abu Dhabi EHSMS) etc. • Verify all IMS/HACCP records and ensure that all records are up-to-date. • Manage and maintain an effective pest control system & a satisfactory waste disposal system. • Review and follow upon the microbiological results from food laboratory. • International and local enforcement standard such as ISO,HACCP, FSMS,GMP,ADNOC.

Sultanate Of Oman

· Actively participated on the implementation of ISO 22000 and ISO 14001· Prepared and maintaining all the documents for ISO as well as for PDO (Petroleum Development of Oman) specifications.· Arranging Food Safety Meeting and Tool Box Talk (TBT) for the staffs.· Ensure quality objectives are applied in the company according to the policy· Monitor Critical Control Points from moment of obtaining raw material, throughout production processes until product dispatches to end consumer. · Make sure that the Kitchen, Dining, Store, Bakery, machineries and all related and surrounding areasare neat and clean, to the hygienic industry standards· Make sure that the whole food handlers are adhering the health and hygienic standards including the usage of uniforms as per the norms and conditions of the Municipality and other government bodies· Monitored all health and safety activities and ensured appropriate implementation of Quality control of the products, · Hygiene supervision of the systems like ISO 22000:2005, ISO 14001, GMP, HACCP· Develops and implements quality control plans, programs and procedures which include ISO 9001, HACCP, SOP’s and SSOP’s.· Plans and conducts Internal Audits and submit related reports.· Identifies corrective & preventive actions and follow up implementation.· Designs and implements review process to ensure ISO 9001 standards, HACCP, SOP and SSOP programs, manuals and practices are up to date and implemented.· Review and give feedback on new or revised ISO 9001 standards, Quality procedures, policies and work instructions.· Ensures an optimal degree of safe and proper usage of pest control measures to eliminate pest by developing and maintaining Pest Control Management Program. Provides guidance to departments for document control and record keeping.· Prepares agenda and minutes of the meeting during management review meeting related to Quality Management System.

Karnataka, India

Quality of the product and maintain HACCP records, ISO 22000:2005 FSMSProduction planningMaintain GHP, GMP.etc Conducted monthly QHSE inspection.Conducted HACCP oriented training for staff.Carry out the personal hygiene inspection.Carry out the physical, chemical and biological hazards analysis in all the raw and finished goods.Packing material analysis.To maintain the overall quality of the products.Carry out the sensory analysis.Ensure quality and hygienic food processing practice in food service area.Managing external Audits like ISO 9001-2008(QMS) & ISO 22000:2005 (FSMS)Ensure the Quality System Procedure is maintained & followed at all the time.