• Identify and inform management of compliance issues, safety risks, and improvement opportunities through the conduct of daily, weekly, and monthly audits• Facilitate incident investigation process• Maintain required paperwork to comply with local regulations• Enter Safety Incident Information in internal database in a timely manner• Perform safety observations & audits• Coach others (Area Managers etc.) to complete their safety responsibilities.• Participate in process improvement activities and manage actions to completion

• Mark and label containers, container tags, or products, using marking tools.• Measure, weigh, and count products and materials.• Remove completed or defective products or materials, placing them on moving equipment such as conveyors or in specified areas such as loading docks.• Assemble, line, and pad cartons, crates, and containers, using hand tools.• Clean containers, materials, supplies, or work areas, using cleaning solutions and hand tools

• Mark and label containers, container tags, or products, using marking tools.• Measure, weigh, and count products and materials.• Remove completed or defective products or materials, placing them on moving equipment such as conveyors or in specified areas such as loading docks.• Assemble, line, and pad cartons, crates, and containers, using hand tools.• Clean containers, materials, supplies, or work areas, using cleaning solutions and hand tools

• Accompanying client during daily activities• Assisting clients with their mobility• Preparing food• Organising social activities• Assist in dressing and overall personal hygiene• Providing companionship, friendship and emotional support• Could do shopping and other errands

• Cleaning the kitchen, including washing kitchen appliances, work surfaces, floors and walls.• Carrying out basic food hygiene preparation tasks.• Catering assistants may be expected to peel, trim or wash food so it is ready to be cooked.• Loading and unloading the dishwasher• Ability to work efficiently and keep calm, under pressure• Stamina and enthusiasm• Ability to work quickly but efficiently• Ability to work well in a team• High standards of personal hygiene• Ensured that all food and beverage items are presents and served correctly,• adhering to company standards.• Tracked and provided safety, OHS, and security equipment training for new staff.• Organized files, developed spreadsheets, faxed reports and scanned documents.• Ordered and delivered sandwiches, charcuterie platters, fresh fruits, desserts and beverages in accordance with airlines preferences.

• Maintained a high standard of food quality by reviewing shipment, overseen• preparation and monitoring food safety.• Set and enforce performance and service standards to keep a constant, high• quality environment devoted to customer satisfaction.• Received customers pleasantly, took their orders, transmitted to kitchen, staff,• served, and prepared bills.• Maintained compliance with company policies and procedures for food safety,• sanitation and quality.• Adhered to the quality and work standards of the chain.• Assisted the other staff members in taking orders.• Analyzed customer complaints and feedback for constant improvements.• Cleaned and sanitized dishes and utensils, consistently keeping adequatesupplies on hand for expected customer loads.• Assisted the other staff members in taking orders.• Analyzed customer complaints and feedback for constant improvements.