2017 Feb - Graduated in Academy of Pastry Arts Malaysia ( Advanced Diploma C & G certified ) 2017 Aug - Pastry Commis 1 in a production kitchen in Holiday Inn Resorts Kandooma Maldives. In charge of food productions, garnishing, menu planning, food hygiene, buffet settings, set menus, ala carte and purchase orders. 2016 - Attended Asia Pastry Forum, Sugar Masterclass by Chef Emmanuelle Forcone 2016~2017 - Assistant to Team Malaysia in the participation of Coupe du Monde de la Patisserie 2017 Lyon ( Ranked 8th among 22 countries) 2017 - Assistant to Chef Jess Chiam Ko Seen in Petite Fours Masterclass 2017 - Assistant to Chef Tan Wei Loon in Sugar Display Masterclass 2017 - Assistant to Chef Otto Tay Chee Siang representing Malaysia, Champion in Top Patissier Shanghai 20172017 - Bronze Medal in Hotel Asia Maldives 2017, Dress the Cake category 2018 - Joined RT Pastry Main Factory as RnD Assistant, in charge of creating new recipes for festivals and seasons, in charge of staff attendance (Rymnet), purchase orders, recipes, costings, monthly cake department meetings, attending product demos by suppliers, new product demonstrations and training, outlet hygiene and work flow inspections.
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R And D Pastry ChefEat And CookKuala Lumpur, My -
R&D Pastry ChefEat And Cook Dec 2022 - PresentFederal Territory Of Kuala Lumpur, Malaysia -
Junior Pastry ChefTk Bakery Academy Jul 2021 - Dec 2022
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Research AssistantRt Pastry House Sdn Bhd Oct 2018 - Aug 2021Research for desserts, gift boxes, recipes, costings, packagings by seasons and cake series. -
Commis 1 PastryHoliday Inn Resort Kandooma Maldives Aug 2017 - Jul 2018Maldives•Pastry production kitchen - Shooter glasses, Verrines - Mini French pastries - Whole cake - Warm Desserts - Various desserts from different countries - Multicultural desserts ( Malaysian, Chinese, Indian, Thai, Filipino, Maldivian etc.) - Wedding Cakes - Basic showpieces - Mis en place for ala carte , buffet - Complimentary Cakes - Room Amenities - Ice cream & sorbet - Special cake orders •BRONZE in Dress the Cake category, Hotels… Show more •Pastry production kitchen - Shooter glasses, Verrines - Mini French pastries - Whole cake - Warm Desserts - Various desserts from different countries - Multicultural desserts ( Malaysian, Chinese, Indian, Thai, Filipino, Maldivian etc.) - Wedding Cakes - Basic showpieces - Mis en place for ala carte , buffet - Complimentary Cakes - Room Amenities - Ice cream & sorbet - Special cake orders •BRONZE in Dress the Cake category, Hotels Asia 2017 Maldives•Wine Dinner with 3 Star Michelin Chef Bruno Menard Show less
Shirleen Liew Skills
Shirleen Liew Education Details
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Academy Of Pastry And Culinary Arts Malaysia (Apca)Baking And Pastry Arts/Baker/Pastry Chef -
Smjk Chan Wa, SerembanHighschool
Frequently Asked Questions about Shirleen Liew
What company does Shirleen Liew work for?
Shirleen Liew works for Eat And Cook
What is Shirleen Liew's role at the current company?
Shirleen Liew's current role is R and D Pastry Chef.
What schools did Shirleen Liew attend?
Shirleen Liew attended Academy Of Pastry And Culinary Arts Malaysia (Apca), Smjk Chan Wa, Seremban.
What skills is Shirleen Liew known for?
Shirleen Liew has skills like Pastry, Food And Beverage, Food Production, Food Preparation, Menu Planning, Hospitality Industry, Purchase Orders, Modeling, Banquet Operations, Food Safety, Catering, Restaurant Management.
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