 Evaluate which insurance companies would be most profitable to contract with in terms of payments per client. Analyze insurance pay statement using the account certification and verification method of financial management to insure that correct payments are received and credited to correct client account. Expert in managing budget information to insure that company stays solvent through cash flow analysis and budget modifications when necessary. Proficient in the use of Quick Books Pro for payment records and payroll as well as quarterly and monthly tax payment. Excellent communication skills for scheduling clients, answering phones addressing day to day business as well as managing daily office responsibilities. Specialized in the interpretation and application of government regulations as they apply to HIPAA (Health Insurance Portability and Accountability) laws and ICD (International Classification of Diseases) codes as the pertain to billing.

• Experienced in the use of Excel through the development of a rent records program to accurately reflect tenant balances on a monthly basis.• Experience with rent collections further developed communication skills to remain calm and focused, even when tenants were upset and rude. • Reviewed lease contracts upon renewal dates and informed all parties in a timely manner.• Competent in analyzing new lease contracts to verify all agreed upon terms were included.• Informed owner when tenants had maintenance issues that needed addressed, as well as advising him of tenants that were habitually or excessively late.

• Developed plans for prioritization and organization of production for delivery of products to clients.• Ensured proper procedures were followed for consistent and quality product.• Expert in the use of inventory formulas to ensure product was available at all time to execute unusual orders that were scheduled.• Communicated with mangers any inventory or extra staff requirements.• Trained new Catering Coordinators as well as Manager Trainees in all aspects and procedures of catering.• Verified all products delivered were paid for and processed through the accounting system.